Growth and Survival of Acid-Resistant and Non-Acid-Resistant Shiga-Toxin-Producing Escherichia coli Strains during the Manufacture and Ripening of Camembert Cheese

Autor: M. P. Montet, E. Jamet, S. Ganet, M. Dizin, S. Miszczycha, L. Dunière, D. Thevenot, C. Vernozy-Rozand

Publikováno v: International Journal of Microbiology, Vol 2009 (2009)

Growth and survival of acid-resistant (AR) and non-acid-resistant (NAR) Shiga-toxin-producing Escherichia coli (STEC) strains were investigated during the manufacture and ripening of microfiltered milk Camembert cheeses. The induction of acid resista

Externí odkaz: https://doaj.org/article/ddefa83158a24858983f3f768f8a199f

Comparative Evaluation of a Novel Phage Protein Ligand Assay and Immunomagnetic Separation Method To Isolate the Seven Top Serogroups of Escherichia coli (O157, O26, O103, O145, O111, O45, and O121) in Foods at Risk

Autor: S. D. Miszczycha, M. Bouvier, D. Thevenot Sergentet, Charlène Tadla, L. Collinet, X. Guillarme

Publikováno v: Journal of Food Protection. 80:1973-1979

The presence of Shiga toxin-producing Escherichia coli (STEC) in food is a major concern for food safety authorities and industries. Methods for detecting these pathogenic bacteria are crucial. Enrichment of foods for STEC identification has been opt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::906a0f8b7a80dbf8884f13a353012269
https://doi.org/10.4315/0362-028x.jfp-16-479

Behavior of Escherichia coli O26:H11 in the presence of Hafnia alvei in a model cheese ecosystem

Autor: Marie-Christine Montel, Sylvie Pochet, S. Ganet, Sandra Helinck, D. Thevenot, Philippe Veisseire, Stéphane D. Miszczycha, Céline Delbès-Paus

Publikováno v: International Journal of Food Microbiology
International Journal of Food Microbiology, 2013, 160 (3), pp.212-218. ⟨10.1016/j.ijfoodmicro.2012.10.019⟩
International Journal of Food Microbiology, Elsevier, 2013, 160 (3), pp.212-218. ⟨10.1016/j.ijfoodmicro.2012.10.019⟩
International Journal of Food Microbiology, Elsevier, 2013, 160 (3), pp.212-218. 〈10.1016/j.ijfoodmicro.2012.10.019〉

This study was designed to evaluate the capacity of three Hafnia strains to inhibit the growth of an E. coli strain O26:H11 in an uncooked pressed model cheese, in the presence or absence of a microbial consortium added to mimic a cheese microbial co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c1ba24c0e5e4508ed4cf99fa7eea690
https://doi.org/10.1016/j.ijfoodmicro.2012.10.019

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Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production

Autor: Joerg Hummerjohann, Frédéric Auvray, Sylvie Moussiegt, Stéphane D. Miszczycha, Denise Lindsay, Koen De Reu, Alexander Govaris, Klaus Heggum, Olivier Cerf, Robin Condron, D. Thevenot, Karen Verstraete, Kathleen A. Glass, Hanne Oppegaard, Choreh Farrokh, Sabrina Raynaud, Kieran Jordan, Marc Heyndrickx

Publikováno v: International journal of food microbiology. 162(2)

The involvement of the pathogenic Shiga-toxin-producing Escherichia coli (STEC; also called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is presently increasing. Infrequent cases are due to ingestion of milk and da

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1357f9c8e4dc5777a329217613ffc20d
https://pubmed.ncbi.nlm.nih.gov/22939912