Výsledky vyhledávání - "D. T. Petkova"

The endemic plants – a valuable resource with vast potential in Bulgaria: A brief overview

Publikováno v: Agricultural Science and Technology, Vol 13, Iss 3, Pp 219-233 (2021)

The plant kingdom with its natural products, both terrestrial and marine, has been widely studied. Plant-based products have long been used for the prevention and treatment of various diseases. Many natural compounds are reported to have a number of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48b259257f7fcdeaeea0269179363307
https://agriscitech.eu/the-endemic-plants-a-valuable-resource-with-vast-potential-in-bulgaria-a-brief-overview/

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Antioxidant Activity of Some Edible Flowers Water Extracts from Bulgaria

Autor: Dasha Mihaylova, D. T. Petkova, Albert Krastanov, Petko Denev

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 1, Pp 54-61 (2020)

Recently, there has been a considerable interest in finding natural antioxidants from plant materials to replace the synthetic ones. The edible flowers represent a valuable alternative source of bioactive compounds and have been used as food and herb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1be0ac05fcaa42d760849820dbc3c717
https://journals.usamvcluj.ro/index.php/fst/article/view/13722

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The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch

Autor: Pavlina Doykina, Aneta Popova, Anna Lante, D. T. Petkova, Zhivka Goranova, Dasha Mihaylova

Publikováno v: Foods, Vol 10, Iss 2563, p 2563 (2021)
Foods
Volume 10
Issue 11

It has been long recognized that fruits are healthy diet compounds as they are excellent sources of health-beneficial bioactive components (polyphenols, minerals, vitamins, organic acids, etc.). The diversification of the consumer’s taste calls for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41868c0a6d8543ebccaa1635243ca6ee
https://www.mdpi.com/2304-8158/10/11/2563

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Green approach to obtain extracts of seven edible flowers

Autor: D. Sp Mihaylova, Ivelina Deseva, Petko Denev, Albert Krastanov, D. T. Petkova

Publikováno v: IOP Conference Series: Materials Science and Engineering. 1031:012101

Edible flowers are considered as a valuable source of bioactive compounds and are used as food and medicine with growing interest. Microwave extraction technique was employed as a green approach to obtain water extracts from seven edible flowers incl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a384885a0efbb80318860d82d4931cfd
https://doi.org/10.1088/1757-899x/1031/1/012101

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Corrigendum: Green approach to obtain extracts of seven edible flowers (2021 IOP Conf. Ser.: Mater Sci Eng. 1031 012101)

Autor: D. T. Petkova, D. Sp Mihaylova, Albert Krastanov, Ivelina Deseva, Petko Denev

Publikováno v: IOP Conference Series: Materials Science and Engineering. 1031:012129

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::425f3ab8c97c734b7cda01f14282e2ab
https://doi.org/10.1088/1757-899x/1031/1/012129

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