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COMPARISON OF CVI AND HVT VACCINE STRAINS REPLICATION IN FEATHER TIPS IN DIFFERENT MAREK´S DISEASE VACCINATION PROGRAMS

Autor: A. S. K. Fonseca, D. V. Nascimento Junior, G. B. C. Salles, A. J. Lima Neto, A. L. Kraieski, D. T. Ito, L. A. Rodrigues, E. C. Muniz

Publikováno v: Ars Veterinaria. 36:278

Marek's disease is an important neoplastic disease in birds caused by a serotype 1 specific herpesvirus; it is controlled by vaccination. In commercial breeders and layers in Brazil, current vaccination programs use the combination of attenuated or n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c03b9df1559f73c09cebc825e9c2596e
https://doi.org/10.15361/2175-0106.2020v36n4p278-285

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A Comparison of the Feeding Value of Different Sources of Fats for Laying Hens: 1. Performance Characteristics

Autor: Mônica Roberta Mazalli, Douglas Emygdio de Faria, D T Ito, D. Salvador

Publikováno v: Journal of Applied Poultry Research. 13:274-279

Three hundred and ninety Hy-Line W36 commercial laying hens, 46 wk of age, were fed diets containing 3% of different fat sources (canola oil, sunflower oil, flaxseed oil, fish oil, and a mixture of 50% flaxseed oil plus 50% fish oil) and 9% ground fl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5273b0ea3e2253b060fa1ef235fd886b
https://doi.org/10.1093/japr/13.2.274

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A Comparison of the Feeding Value of Different Sources of Fat for Laying Hens: 2. Lipid, Cholesterol, and Vitamin E Profiles of Egg Yolk

Autor: Douglas Emygdio de Faria, Mônica Roberta Mazalli, D T Ito, D. Salvador

Publikováno v: Journal of Applied Poultry Research. 13:280-290

SUMMARY Three hundred and ninety Hy-Line W36 commercial laying hens, 46 wk of age, were assigned randomly to 13 dietary treatments for 140 d. Hens were housed in cages (2 hens per cage of 25 × 40 cm) in an open-sided house and were fed diets contain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::57c3be750c475bc1724b629ec8d0ecb2
https://doi.org/10.1093/japr/13.2.280

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Vitamins D and C for laying hens at the initial phase of egg production

Autor: Douglas Emygdio de Faria, D T Ito, Daniel Emygdio de Faria Filho, Mônica Roberta Mazalli, Lúcio Francelino Araújo, D. Salvador

Publikováno v: Revista Brasileira de Zootecnia v.38 n.5 2009
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Volume: 38, Issue: 5, Pages: 887-892, Published: MAY 2009

Um experimento foi conduzido com o objetivo de avaliar os efeitos de duas fontes de vitamina D e três níveis de vitamina C sobre as características de desempenho, a qualidade interna e externa dos ovos, os níveis de cálcio total e iônico séric

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ce2065b88535c347a157b0fe2b1a0eb
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000500015

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Efeitos do fracionamento do cálcio dietário e granulometria do calcário sobre o desempenho e qualidade dos ovos de poedeiras comerciais

Autor: Douglas Emygdio de Faria, Lúcio Francelino Araújo, Otto Mack Junqueira, D T Ito, Elizabete Aiko Kuwano

Publikováno v: Acta Scientiarum. Animal Sciences. 28

Effects of dietary calcium fractionation and limestone particle size on performance and egg quality of commercial laying hens. The performance and egg quality of 270 ISA Babcock layers, aged 40 weeks, fed diets with different calcium (Ca) levels and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::26174c90f6db86ec6c3595e6c8407d35
https://doi.org/10.4025/actascianimsci.v28i2.645

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