Zobrazeno 1 - 10
of 19
pro vyhledávání: '"D. T. Hopkins"'
Autor:
G P, Willis, N, Kapustin, J M, Warrick, L L, Miller, G K, Stookey, D T, Hopkins, E J, Doan, S R, Ross
Publikováno v:
Journal of zoo and wildlife medicine : official publication of the American Association of Zoo Veterinarians. 30(3)
The prevention of calculus accumulation in exotic animals is a relatively unexplored topic. A 6-mo study in ring-tailed lemurs (Lemur catta) and collared lemurs (Eulemur fulvus collaris) and two studies in baboons (Papio cynocephalus) (7.5 wks and 6.
Autor:
S P, McRobert, D T, Hopkins
Publikováno v:
Journal of zoo and wildlife medicine : official publication of the American Association of Zoo Veterinarians. 29(4)
Seventeen juvenile red-eared slider turtles (Trachemys scripta elegans) were separated into two groups: one group received a diet that included vitamin C supplementation, the other group received a similar diet devoid of supplemental vitamin C. Overa
Autor:
D. T. Hopkins, F. H. Steinke
Publikováno v:
Journal of the American Oil Chemists' Society. 58:452-455
Soya products can be introduced into animal protein food systems to supplement animal protein. This can serve to increase the total protein available to target populations. Nutritional studies have demonstrated that mixtures of soya protein and meat
Publikováno v:
Journal of the American Oil Chemists' Society. 45:585-590
A method is described for the analysis of cyclopropenoid fatty acids in oils. The method consists of reacting the methyl esters of the cyclopropenoid fatty acids with silver nitrate in methanol to form ether and ketone derivatives. The derivatives fo
Publikováno v:
World's Poultry Science Journal. 15:277-289
(1959). New Findings on the Role of Fat in Poultry Nutrition. World's Poultry Science Journal: Vol. 15, No. 3, pp. 277-289.
Publikováno v:
The Journal of Nutrition. 83:300-306
Publikováno v:
The Journal of Nutrition. 103:179-188
Diets in which the chief source of calories was either rice or wheat were formulated by linear programming to meet the requirements of the preschool child for energy, protein and amino acids. Chicken, fish, beef, eggs, whole milk, soy flour and amino
Autor:
Malden C. Nesheim, D. T. Hopkins
Publikováno v:
Poultry Science. 46:872-881
A DIETARY requirement for essential fatty acids for chicks and hens has been conclusively demonstrated in recent years by several investigators (Bieri et al., 1956; Machlin and Gordon, 1960; Hopkins et al., 1960). Lack of a source of linoleic acid in
Publikováno v:
Journal of the American Oil Chemists' Society. 47:4A-6A
Preliminary bench scale tests indicated that the rate of extraction of oil from glandless cottonseed flakes is about the same as for glanded flakes. Pilot plant experiments, using 20 lb. batches of flakes in baskets 8×8 in. in cross section, showed
Autor:
M L, Happich, C E, Bodwell, L R, Hackler, J G, Phillips, P H, Derse, J G, Elliott, R E, Hartnagel, D T, Hopkins, E L, Kapiszka, G V, Mitchell
Publikováno v:
Journal - Association of Official Analytical Chemists. 67(2)
Seven- and 14-day net protein ratio (NPR) data were obtained from 7 laboratories for 6 protein sources: ANRC casein, lean beef, lactalbumin, textured vegetable protein, and peanut flour were fed as 10% protein (N X 6.25) in the test diet. Wheat flour