Výsledky vyhledávání - "D. Sergelidis"

Akademický článek

Prevalence of Listeria monocytogenes in ready-to-eat seafood marketed in Thessaloniki (Northern Greece)

Autor: N. Soultos, E. Iossifidou, Z. Tzikas, D. Sergelidis, Th. Lazou, G. Drakopoulos, I. Konstantelis

Publikováno v: Veterinary World, Vol 7, Iss 11, Pp 1004-1009 (2014)

Aim: In the current study, a contribution to the knowledge on the prevalence and level of contamination of Listeria monocytogenes in ready-to-eat (RTE) seafood marketed in Thessaloniki (Northern Greece) was provided; the serovar identity of the L. mo

Externí odkaz: https://doaj.org/article/f3a4631e28a14b93b8bfb9a07cf81d6c

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Akademický článek

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Akademický článek

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Methicillin-resistant Staphylococcus aureus: a controversial food-borne pathogen

Autor: Apostolos S. Angelidis, D. Sergelidis

Publikováno v: Letters in applied microbiology. 64(6)

Methicillin-resistant Staphylococcus aureus (MRSA) is a major cause of severe healthcare-associated (HA) infections. Although during the last decade the incidence of HA invasive infections has dropped, the incidence of community-associated MRSA (CA-M

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed88ae645052b60fb45813032fd42351
https://pubmed.ncbi.nlm.nih.gov/28304109

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Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere

Autor: E. Botsoglou, Pashalina S. Chatzopoulou, D. Sergelidis, Alexander Govaris

Publikováno v: LWT - Food Science and Technology. 44:1240-1244

The antibacterial activity of the essential oils (EO) of oregano and thyme added at doses of 0.1 or 0.2 and 0.1 ml/100 g, respectively, to feta cheese inoculated with Escherichia coli O157:H7 or Listeria monocytogenes was investigated during cheese s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1a3463300d27ffa586f569ae313dbda5
https://doi.org/10.1016/j.lwt.2010.09.022

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Nasal carriage and antimicrobial susceptibility of Coagulase–Negative Staphylococci (CoNS) among healthy veterinary students in Greece

Autor: Christos Hadjichristodoulou, Eleni Malissiova, D. Sergelidis, D. Komodromos, M. Chasioti, T. Papadopoulos

Publikováno v: Journal of the Hellenic Veterinary Medical Society. 68:557

During last decades CoNS and especially the methicillin-resistant (MRCoNS) ones have become important pathogens and their infections are usually associated with healthcare settings. CoNS are considered as source of antimicrobial resistance traits for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::48f30f6094ce3d8d1050061a98926961
https://doi.org/10.12681/jhvms.16052

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Prevalence of Listeria spp. in freshwater T\s\v(Oncorhynchus my kiss and Carassius gibelio) and the environment offish markets in Northern Greece

Autor: I. Kirkoudis (Ι. Κυρκουδησ), K. Bitchava (Κ. Μπιτχαβα), D. Sergelidis, T. Papadopoulos, A. Abrahim

Publikováno v: Journal of the Hellenic Veterinary Medical Society. 61:15

Στην παρούσα μeλέτη, 405 συνολικά δeίγματα από ψάρια του γλυκού νeρού, το προσωπικό και το πeριβάλλον ιχθυοπωλeίων τριών πόλeων της Β. Eλλάδας

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7b690e92aa6261c25662bea4923e1dde
https://doi.org/10.12681/jhvms.14868

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Isolation of methicillin-resistant Staphylococcus spp. from ready-to-eat fish products

Autor: Andreana Pexara, N. Soultos, D. Sergelidis, V. Koulourida, A. Abrahim, Alexandros Govaris, Anna Papa, Antonios Zdragas, T. Papadopoulos, E. Martziou

Publikováno v: Letters in applied microbiology. 59(5)

UNLABELLED A hundred samples from ready-to-eat (RTE) fish products were examined for the presence and antimicrobial susceptibility of Staphylococcus spp. Staphylococci were isolated from 43% of these samples (n = 100). The identified species in the s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1739891dc5fe54b149be90cb910734e
https://pubmed.ncbi.nlm.nih.gov/25059796

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