Výsledky vyhledávání - "D. Schneiderova"

The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat

Autor: P. Dolezal, D. Schneiderova, Eva Mrkvicová, J. Zelenka

Publikováno v: Veterinární medicína. 53:77-85

Effects of 1, 3, 5 or 7% of linseed oil in the diet on the content of fatty acids in breast and thigh meat were studied in broiler chickens. Oils made either of seeds of the linseed cultivar Atalante (A) with a high content of α-linolenic acid or of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::511495137500e2d5e65ae19dfa68e3f9
https://doi.org/10.17221/1985-vetmed

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Linseed oils with different fatty acid patterns in the diet of broiler chickens

Autor: Eva Mrkvicová, D. Schneiderova, J. Zelenka

Publikováno v: Scopus-Elsevier

The effect of 1, 3, 5 or 7% of linseed oil on the performance and content of nutrients in meat was studied in an experiment with broiler chickens from 25 to 40 days of age. Oils made either of seeds of the cultivar Atalante (A; groups A1; A3; A5; A7)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d3e84ea569eb9b6536bbb1771e2271f
http://www.scopus.com/inward/record.url?eid=2-s2.0-33750097219&partnerID=MN8TOARS

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