Zobrazeno 1 - 3
of 3
pro vyhledávání: '"D. S. de Castro"'
Drying effect on physical and physicochemical properties and bioactive compounds of kiwifruit powder
Autor:
Jemima Ferreira Lisbôa, Henrique Valentim Moura, JozelyFranciscaMello Lima, I. dos S. Moreira, L. M. de M. Silva, W. P. da Silva, F. C. de Sousa, Camilla Passarela Silva, Josivanda Palmeira Gomes, D. S. de Castro
Publikováno v:
March 2020. :524-530
This study aimed to evaluate the effect of convective drying at different temperatures on the physical and chemical properties of kiwifruit powder. Circular kiwi slices were cut with thickness of 5.0 mm and subjected to different drying air temperatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71ca3a9abce8297355f4357f22d79c1d
https://doi.org/10.21475/ajcs.20.14.03.p2213
https://doi.org/10.21475/ajcs.20.14.03.p2213
Autor:
I. R. Paz, Maria Goretti da Costa Tavares, M. D. S. de Castro, Hiraldo Serra, S. M. S. da Silva, Eloana de Sousa Barreto, Alejandra Chaves, K. S. D. Farias
Publikováno v:
Geo UERJ. :e61313
No Estado do Pará, a diversidade territorial fez com que a Covid-19 impactasse a ativi-dade turística de forma diferenciada em suas sub-regiões. Neste sentido, levando-se em consideração uma abordagem da produção do espaço turístico, em cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c29b51944bd68f90959537858efc9859
https://doi.org/10.12957/geouerj.2021.61313
https://doi.org/10.12957/geouerj.2021.61313
Autor:
Walman Benício, D. S. de Castro
Publikováno v:
Materials Science Forum. :201-206
Rapid Solidification Processing (RSP), of metals and alloys, is establish by increasing of the undercooling applying high cooling rates (102 - 106 K/s) or by reduce nucleation sites using low cooling rates (1 K/s). Melt undercooling opens new solidif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57584ab515ae26485c83fe7657bd641b
https://doi.org/10.4028/www.scientific.net/msf.480-481.201
https://doi.org/10.4028/www.scientific.net/msf.480-481.201