Zobrazeno 1 - 5
of 5
pro vyhledávání: '"D. S. Ryabukhin"'
Autor:
G. I. Sutula, D. S. Ryabukhin
Publikováno v:
Пищевые системы, Vol 6, Iss 4, Pp 497-503 (2024)
Animal products have traditionally been considered the main sources of protein, but due to the increasing population of the planet and environmental pollution, there is a need to find new solutions to meet basic human nutritional needs. An alternativ
Externí odkaz:
https://doaj.org/article/23bcafca780047cb84680211ab4e0b5a
Publikováno v:
Пищевые системы, Vol 6, Iss 3, Pp 397-402 (2023)
The use of insects as an alternative protein source is considered a promising strategy for the agricultural development that facilitates solution to the problem of feeding the world’s population. Introduction of insects as a raw material resource i
Externí odkaz:
https://doaj.org/article/9604cd83df45439b8f4f616b5134bd72
Publikováno v:
Теория и практика переработки мяса, Vol 7, Iss 4, Pp 247-257 (2022)
Nowadays alternative protein sources like edible insects are becoming widely used as human food. One of the most popular insect is yellow mealworm (Tenebrio molitor) due to its high nutrition value. However, pretreatment and drying are necessary to i
Externí odkaz:
https://doaj.org/article/e0db61f8102446169ca2600c0b7b3ecf
Publikováno v:
Инфекция и иммунитет, Vol 12, Iss 5, Pp 819-826 (2022)
In the host sustenance and homeostasis, the microbiome is a key component in the functional system. Throughout ontogenetic development, microbiome including that of the gastrointestinal tract (GIT) is the vital factor that ensures not only host funct
Externí odkaz:
https://doaj.org/article/123fd62f37874410a4c9deffdb933bcd
Publikováno v:
Пищевые системы, Vol 5, Iss 1, Pp 70-76 (2022)
Edible insects are a promising product for the Russian food market. This is due to their high nutritional value, the presence of essential amino acids, useful omega‑3 and omega‑6 polyunsaturated fatty acids. The balanced content of macro- and mic
Externí odkaz:
https://doaj.org/article/4e2fe29f28b840bca2cf1cba6efbfc06