Zobrazeno 1 - 5
of 5
pro vyhledávání: '"D. S. Klajn"'
Autor:
D. S. Klajn, P. Pucci, V. Martire, G. Crespo, L. Santiago, R. Chaparro del Moral, Julia Demarchi, N. Tamborenea, S. Velez, C. Crow, F. Zazzetti, Laura Raiti, N. Benzanquen, Oscar Rillo, C. Amitrano, A. Catalan Pellet, Anastasia Secco, M. A. Medina, Francisco Caeiro, Silvia Papasidero, Juan Pablo Pirola, J.C. Barreira, C. Asnal, M.M. Mayer
Publikováno v:
Clinical Rheumatology. 36:2455-2460
The use of hydroxychloroquine (HCQ) in Primary Sjogren’s Syndrome (pSS) has been assessed in different studies over the last years, with conflicting results regarding its efficacy in sicca syndrome and extraglandular manifestations (EGM). The goal
Autor:
M. A. Medina, Graciela Gómez, M. Machado Escobar, J. Morbiducci, Silvia Papasidero, G. V. Espasa, S. Yessika Jackeline, M. L. Leguizamón, Verónica Bellomio, Juan Manuel Bande, E. R. Serrano, A. L. Mercé, M. Mendez Garcia, D. S. Klajn, C. Castro, R. Tralice, L. Garcia, M. Cosentino, J. M. Dapeña, J. A. Caracciolo, M. Pera, N. Perez, M S Yacuzzi, C. Aeschlimann
Publikováno v:
Annals of the Rheumatic Diseases. 80:635.1-635
Background:In 2019 ACR and EULAR published in joint collaboration the new classification criteria for Systemic Lupus Erythematosus (SLE). Compared to the previous ones, these criteria have shown higher sensitivity and specificity in multiple cohorts.
Autor:
Sekhavatizadeh, Seyed Saeed1 (AUTHOR), Derakhshan, Maryam2 (AUTHOR), Ganje, Mohammad2,3 (AUTHOR) ganjehmohammad@gmail.com, Hosseinzadeh, Saeid4 (AUTHOR)
Publikováno v:
Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3377-3390. 14p.
Multispecies biofilms in fermentation: Biofilm formation, microbial interactions, and communication.
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Jul2022, Vol. 21 Issue 4, p3346-3375, 30p
Publikováno v:
Arthritis & Rheumatology; Sep2018 Supplement S9, Vol. 70, p1-3553, 3553p