Zobrazeno 1 - 4
of 4
pro vyhledávání: '"D. S. Ikuomola"'
Publikováno v:
Pakistan Journal of Nutrition. 9:1034-1038
2 Abstract: Kunun-zaki was prepared using millet as the base and supplemented with beniseed at varie d level (0-50%). The effect of added beniseed on the physio-chemical (moisture, ash, protein, fat and carbohydrate), sensory (colour, taste, odour/ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c579179517dcdac211988f067b899d2
https://doi.org/10.3923/pjn.2010.1034.1038
https://doi.org/10.3923/pjn.2010.1034.1038
Publikováno v:
Nigerian Food Journal; Vol 28, No 2 (2010)
Biscuits were prepared from acha -soybean composite flour (85.15) based on preliminary works. The nutritional qualities of the products (biscuits) were evaluated using Wistar-strain albino rat Feed intake, Weight gain, Feed Efficiency Ratio (FER), Pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::512a571c1bfea72983139e4611812d22
https://www.ajol.info/index.php/nifoj/article/view/62643
https://www.ajol.info/index.php/nifoj/article/view/62643
Publikováno v:
Journal of Food Measurement & Characterization; Oct2021, Vol. 15 Issue 5, p4190-4204, 15p
Publikováno v:
Pakistan Journal of Science. Dec2012, Vol. 64 Issue 4, p304-308. 5p.