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Autor:
D. Raghunandan
Publikováno v:
India in a Warming World
A popular view of India’s role in climate negotiations is that it has successfully protected its interests in avoiding emissions control obligations while representing the positons of developing countries. A more critical appraisal shows that India
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffbe0fd1598ee877b700c3419a255334
https://doi.org/10.1093/oso/9780199498734.003.0011
https://doi.org/10.1093/oso/9780199498734.003.0011
This book systematically introduces historical trajectories and dynamics of environmental policy and governance in India.Following the features of environmental policy in India as outlined in Chapter 1, subsequent chapters explore domestic and intern
Autor:
D. Raghunandan
Publikováno v:
Science and Culture. 86:10
Autor:
Alak Ray, D. Raghunandan
Publikováno v:
Science and Culture. 86:1
Publikováno v:
Advances in Life Sciences. 2:108-111
The object ives of this study were to investigate the effect of growth regulators in callus induction, increase of biomass and to the yield more of cucurbitacin and cucurbitacin-E in leaf explants of Trichosanthes cucumerina L. var. cu- cumerina. The
Autor:
D. Raghunandan
Publikováno v:
IDS Bulletin. 43:122-129
The Durban Platform process towards a new global climate agreement has thrown open for debate all issues, including those earlier settled in the Kyoto Protocol. Any new compact must ensure sharply reduced global emissions as required by science, whil
Autor:
D. Raghunandan
Publikováno v:
Handbook of Climate Change and India ISBN: 9780203153284
India’s official position on climate change as reflected in international negotiations has often been seen as representing a consistent stance over the years, certainly till the Copenhagen Summit, based firmly on the principle that historical per c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93bc42fe5456ae1e0173abbf6a0552e9
https://doi.org/10.4324/9780203153284.ch12
https://doi.org/10.4324/9780203153284.ch12
The total cucurbitacin content produced in the different parts of T. cucumerina L. var. cucumerina viz., fruit, stem and leaves with time and temperature was studied during the year 2007-08. The highest amount of cucurbitacins was produced in the mon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9d2349fc3fbb07d4f11b46980c49532