Inoculation with rumen fluid in early life as a strategy to optimize the weaning process in intensive dairy goat systems

Autor: Elisabeth Jiménez, A. I. Martín-García, I. Nejjam, Alejandro Belanche, D. R. Yáñez-Ruiz, J. M. Palma-Hidalgo

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
instname

Ruminants are born with an undeveloped physical, metabolic, and microbial rumen. Rumen development is limited under artificial rearing systems when newborn animals are separated from the dam, fed on milk replacer, and weaned at an early age. This stu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e3bc222adcaf7cd20438ca98b357a28c
https://doi.org/10.3168/jds.2019-18002

A Meta-analysis Describing the Effects of the Essential oils Blend Agolin Ruminant on Performance, Rumen Fermentation and Methane Emissions in Dairy Cows

Autor: Diego P. Morgavi, Beatrice Zweifel, Alex Bach, Charles J. Newbold, D. R. Yáñez-Ruiz, Alejandro Belanche

Publikováno v: Animals
Volume 10
Issue 4
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Animals, MDPI, 2020, 10 (4), pp.620. ⟨10.3390/ani10040620⟩
Animals, Vol 10, Iss 620, p 620 (2020)
Animals : an Open Access Journal from MDPI
Digital.CSIC. Repositorio Institucional del CSIC
instname

There is an increasing pressure to identify feed additives which increase productivity or decrease methane emissions. This paper aims to elucidate the effects of supplementing a specific essential oils blend Agolin®
Ruminant on the productivi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3800bf862fc79ef4757880cd5dfbd9a3

Effect of polyethylene glycol, urea and sunflower meal on olive (Olea europaea var. europaea) leaf fermentation in continuous fermentors

Autor: D. R. Yáñez Ruiz, A. Moumen, I. Martı́n Garcı́a, E. Molina Alcaide

Publikováno v: Small Ruminant Research. 61:53-61

A continuous culture system, inoculated with rumen liquor from goats or sheep, was used to study fermentation characteristics of olive leaves (OL). The effects of adding polyethylene glycol (PEG 4000 MW; 0, 2 or 20 g/100 g OL) and/or supplementing wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::129e203aab9fe0f5ff115c45bc1236a0
https://doi.org/10.1016/j.smallrumres.2005.01.005

Ruminal fermentation and degradation patterns, protozoa population, and urinary purine derivatives excretion in goats and wethers fed diets based on two-stage olive cake: Effect of PEG supply1

Autor: D. R. Yáñez Ruiz, A.I. Martín García, E. Molina Alcaide, A. Moumen

Publikováno v: Journal of Animal Science. 82:2023-2032

Three experiments were conducted in Granadina goats and Segurena wethers fed at maintenance level to evaluate the effect of including a mixture of barley and a new by-product derived from olive oil extraction (two-stage dried olive cake) on ruminal d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::028dc72f3f1c11783024f80c232d2434
https://doi.org/10.2527/2004.8272023x

Ruminal degradability and in vitro intestinal digestibility of sunflower meal and in vitro digestibility of olive by-products supplemented with urea or sunflower meal

Autor: A.I. Martín García, A. Moumen, D. R. Yáñez Ruiz, E. Molina Alcaide

Publikováno v: Animal Feed Science and Technology. 110:3-15

The in vitro digestibility of two-stage dried olive cake (TSDOC) and olive leaves (OL) unsupplemented or supplemented with increasing amounts of urea (U) or sunflower meal (SM) (0, 1.5, 2 and 2.5 g/100 g organic matter (OM) of the by-product) was det

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c3c13df4567f3653f2b7fb2cff0c89c4
https://doi.org/10.1016/j.anifeedsci.2003.08.002