Zobrazeno 1 - 4
of 4
pro vyhledávání: '"D. R. Twiddy"'
Publikováno v:
International Journal of Food Science & Technology. 22:105-114
Summary Lactic fermented fish products are common in South East Asia. The composition and quality of the products vary considerably since they are usually produced on a small scale and the fermentation of the fish-salt-carbohydrate mixtures depends o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e46346afadb591e2e0788737a1b45bb
https://doi.org/10.1111/j.1365-2621.1987.tb00464.x
https://doi.org/10.1111/j.1365-2621.1987.tb00464.x
Publikováno v:
International Journal of Food Science & Technology. 25:198-203
Summary Gari, a fermented cassava product, is widely consumed in many West African countries. The present study was undertaken to investigate the detoxification of cassava during the preparation of gari. The most important processing stages, with reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1aac7071f006fbcc29ddee9a76c292d
https://doi.org/10.1111/j.1365-2621.1990.tb01074.x
https://doi.org/10.1111/j.1365-2621.1990.tb01074.x
Publikováno v:
International Journal of Food Science & Technology. 22:115-121
Summary Preliminary studies based on a minced fish-salt-glucose system indicated that a rapid lactic acid fermentation i.e., pH decrease to less than 4.5 in the first 48 hr proved difficult to achieve. The use of rice or cassava as carbohydrate alter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ce38682bda1787e51f92970416fa90e
https://doi.org/10.1111/j.1365-2621.1987.tb00465.x
https://doi.org/10.1111/j.1365-2621.1987.tb00465.x
Autor:
D. R. Twiddy, A. Westby
Publikováno v:
World journal of microbiologybiotechnology. 8(2)
Processes for the production ofgari, East Nigerianfu-fu and West Nigerianfu-fu are described. Changes in pH value, moisture content, microflora and sugar content of cassava duringgari andfu-fu preparation are reported. Mannitol accumulated during the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a39eba3dc188b805d713689f9948c746
https://pubmed.ncbi.nlm.nih.gov/24425404
https://pubmed.ncbi.nlm.nih.gov/24425404