Zobrazeno 1 - 10
of 10
pro vyhledávání: '"D. R. Shafigullin"'
Publikováno v:
Овощи России, Vol 0, Iss 5, Pp 81-87 (2020)
Relevance. A rare representative of the Apiaceae family the garden chervil is widely used abroad in nutrition and in folk and traditional medicine.Methods. Evaluation of nutritional potential of Anthriscus cerefolium (L.) Hoffm and Anthriscus sylvest
Externí odkaz:
https://doaj.org/article/d12e45f380d04b13be9b3b75a4049d04
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 28-32 (2016)
Soybeans is the most important source of high quality protein using as food and oil. Soybean protein is balanced for amino acid composition that is advantage in comparison with other legumes, oil crops, and cereals. Soybean protein contains all the e
Externí odkaz:
https://doaj.org/article/6b80e30d9cec4de080100aa3a6b31718
Publikováno v:
RUDN Journal of Agronomy and Animal Industries, Vol 12, Iss 3, Pp 217-225 (2017)
The study of variability degree of the traits-elements of the yield structure in specific soil-climatic conditions is of great importance for the making of highly productive and yielding varieties. The variability of the plant organism is determined
Externí odkaz:
https://doaj.org/article/f09b0c7d63274f0fa271e9bcfee46b74
Publikováno v:
Russian Agricultural Sciences. 47:233-237
The studies were conducted to explore the total water-soluble antioxidants, polyphenol compounds, and flavonoids in the vegetable soybean seeds at the stages of industrial (R6) and biological (R8) ripeness. The values of these parameters were respect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fb38afbf2391a33f0453c2cc8661dd1
https://doi.org/10.3103/s1068367421030150
https://doi.org/10.3103/s1068367421030150
Autor:
M. S. Gins, Elena V. Romanova, E. P. Pronina, V. F. Pivovarov, D. R. Shafigullin, A. A. Baykov, A. V. Soldatenko
Publikováno v:
Biophysics. 66:286-296
The impact of growth conditions on the fluorescent characteristics of the leaves of the vegetable and cultivated oilseed forms of soybean (Glycine max (L.) Merr.), which were introduced in central Russia for the first time, was studied. The following
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e1fd18672b029dfc3d2d61160e9ef89
https://doi.org/10.1134/s0006350921020202
https://doi.org/10.1134/s0006350921020202
Publikováno v:
Rossiiskaia selskokhoziaistvennaia nauka. :25-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e67160a30a6f56ba8181a60ab4a55d1b
https://doi.org/10.31857/s2500262721020058
https://doi.org/10.31857/s2500262721020058
Publikováno v:
Russian Agricultural Sciences. 46:447-450
The paper summarizes a 3-year study of the total accumulation of phenolic compounds (PC), which represent the most important group of alcohol- and water-soluble antioxidants, in seeds and vegetative organs of vegetable soybean. The study was carried
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e35bf606f701a0044a2665bd4d460c5f
https://doi.org/10.3103/s1068367420050171
https://doi.org/10.3103/s1068367420050171
Publikováno v:
Russian Agricultural Sciences. 46:213-217
—The content of crude protein in leaves and seeds of vegetable soybean, an important legume crop used in a functional and healthy nutrition, has been evaluated by a spectrophotometric analysis. Breeding forms of soybean were grown on an experimenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66e7e87896c84c3c1df3f21e61d81148
https://doi.org/10.3103/s1068367420030180
https://doi.org/10.3103/s1068367420030180
Autor:
D. R. Shafigullin
Publikováno v:
Theoretical & applied problems of agro-industry. 41:30-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df7f54de9db2df4b62838c7b5aefb344
https://doi.org/10.32935/2221-7312-2019-41-3-30-33
https://doi.org/10.32935/2221-7312-2019-41-3-30-33
Publikováno v:
Russian Agricultural Sciences. 43:472-477
It is shown that early biological ripeness of the soybean plant in the region of the Central Nonblack earth area with the low sum of active temperatures and short vegetation season has a significant value in agricultural production. It is not only ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f4ea61218aff7d6cfecb5ea303d375c
https://doi.org/10.3103/s1068367417060131
https://doi.org/10.3103/s1068367417060131