Zobrazeno 1 - 10
of 12
pro vyhledávání: '"D. R. Pompeu"'
Publikováno v:
Grasas y Aceites, Vol 71, Iss 2, Pp e359-e359 (2020)
This work focuses on the characterization of the oxidation of the oil from sacha inchi seeds (Plukenetia volubilis) under accelerated conditions at 60 ºC for 15 days. Five samples were monitored: three supplemented with 200 ppm of non-hydrolyzed or
Externí odkaz:
https://doaj.org/article/c5dd126006c54ea8b9b1d4dc4bc09291
Publikováno v:
Alimentos e Nutrição, Vol 21, Iss 1, Pp 31-36 (2010)
O presente trabalho apresenta a atividade antioxidante, a quantifi cação de compostos bioativos (carotenóides totais – CT, polifenóis totais – PT e fl avanóis totais – FT), e a caracterização fÃsica e cent
Externí odkaz:
https://doaj.org/article/09cf4a206a9e4b54a80934cd3746cc41
Publikováno v:
Food Analytical Methods. 14:2335-2345
Near-infrared spectroscopy and chemometrics were investigated as a rapid analytical method to evaluate quality parameters of acai oil during thermal oxidation under accelerated conditions. A two-factors full factorial design with 2 levels for the tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fc6f90a187c53955152a90f4ce2c890
https://doi.org/10.1007/s12161-021-02054-9
https://doi.org/10.1007/s12161-021-02054-9
Publikováno v:
International Journal of Food Science & Technology. 56:3826-3833
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c602cf4b56dd154a8d35d4c9d520332
https://doi.org/10.1111/ijfs.14998
https://doi.org/10.1111/ijfs.14998
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 25, Iss 2, Pp 109-119 (2021)
Estimation des composes phenoliques et de la capacite antioxydante des feuilles d’especes fruitieres par spectroscopie proche infrarouge et approche chimiometrique Description du sujet. Les composes phenoliques sont tres importants pour la capacite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7474fe1c8c0a7a9a08f4bbdec4c68b35
https://doi.org/10.25518/1780-4507.19000
https://doi.org/10.25518/1780-4507.19000
Publikováno v:
Grasas y Aceites. 71:359
This work focuses on the characterization of the oxidation of the oil from sacha inchi seeds (Plukenetia volubilis) under accelerated conditions at 60 ºC for 15 days. Five samples were monitored: three supplemented with 200 ppm of non-hydrolyzed or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b901ceb2d5b6531a47e00a9764dec7f
https://doi.org/10.3989/gya.0228191
https://doi.org/10.3989/gya.0228191
Publikováno v:
Vibrational Spectroscopy, no.92, p. 111-118 (june 2017)
Analyses of phenolic compounds can be time-consuming and not always very reliable. Mid-infrared (MIR) spectroscopy could be used as a non-destructive tool for food quality analysis and control. The MIR spectra of 36 standard phenolic compounds (13 ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1aac93777ea305de43dc8dce7641382
https://hdl.handle.net/2078.1/187397
https://hdl.handle.net/2078.1/187397
Publikováno v:
Alimentos e Nutrição, Vol 21, Iss 1, Pp 31-36 (2010)
O presente trabalho apresenta a atividade antioxidante, a quantifi cação de compostos bioativos (carotenóides totais – CT, polifenóis totais – PT e fl avanóis totais – FT), e a caracterização fÃsica e cent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::bc939ac7ed9cbb566ddfaae52f523a6d
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1386
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1386
Publikováno v:
Bioresource Technology. 100:6076-6082
Fruits of Euterpe oleracea (FEO) are currently known as elements that present a very high antioxidant activity (AAO), as measured by the Oxygen Radical Absorbance Capacity. They are particularly rich in total phenolics (TP) and total anthocyanins (TA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2d5736e20dbb584cb24a1438a426dc1
https://doi.org/10.1016/j.biortech.2009.03.083
https://doi.org/10.1016/j.biortech.2009.03.083
Publikováno v:
Separation and Purification Technology. 53:274-280
Adsorption on macroporous resins was tested as a means of purifying the phenolic compounds from crude extracts of Inga edulis leaves. The experimental design methodology was used to optimise this process. The variables tested were the water proportio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8d8b62df4b4dd0f1a89e0d828710380
https://doi.org/10.1016/j.seppur.2006.07.012
https://doi.org/10.1016/j.seppur.2006.07.012