Zobrazeno 1 - 10
of 16
pro vyhledávání: '"D. R. Nath"'
Autor:
Kushal J. Thakuria, Mukul C. Borah, Dhruba. J. Kalita, Rashmi Rekha Saikia, S. Choudhury, Ankur Das, M. Hazarika, D. R. Nath
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: Egg albumen paneer (EAP) is a novel food product simulating the popular milk based paneer. The study was conducted to develop binders incorporated egg albumen paneer (EAP) and to find their effects on its quality characteristics. Methods:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9e1a7dc3ac738f635c3a68c265f5e5f
https://doi.org/10.18805/ajdfr.dr-1736
https://doi.org/10.18805/ajdfr.dr-1736
Publikováno v:
Asian Journal of Dairy and Food Research.
Chicken jalebis- a new snack was prepared by incorporating 23% non meat ingredients(Black gram flour, Bengal gram flour, corn flour, rice flour, semolina flour) at different proportions with 55% chicken (Broiler meat) to find out the best formulation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23d368f7c3193e763f3998afacac221b
https://doi.org/10.18805/ajdfr.dr-1394
https://doi.org/10.18805/ajdfr.dr-1394
Autor:
G. K. Saikia, D. R. Nath, D. Bhuyan, M. Hazarika, S. Choudhury, P. Doley, T. Borpuzari, R. A. Hazarika
Publikováno v:
Asian Journal of Dairy and Food Research.
A study was conducted to investigate the effect of certain phytoingredients on the physico-chemical and sensory qualities of dry pork cubes dried by solar and oven drier. Oven-drying was done at 60°C while solar drying was done at 55-60°C. The resu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08e675ead2bec45b8c55b24548e6d5ba
https://doi.org/10.18805/ajdfr.dr-1392
https://doi.org/10.18805/ajdfr.dr-1392
Publikováno v:
Veterinary World, Vol 6, Iss 7, Pp 419-423 (2013)
Aim: An investigation was carried out to prepare nuggets from the relatively tough and fibrous meat of desi spent hen using fermented bamboo shoot as a phytopreservative in order to enhance the physico-chemical, microbiological and keeping quality of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::182671efbba9ece553e63679ff3d4ea8
http://www.scopemed.org/fulltextpdf.php?mno=26806
http://www.scopemed.org/fulltextpdf.php?mno=26806
Publikováno v:
Journal of Food Science and Technology. 47:89-93
Carabeef samples were sliced, pressed, cured and divided into 6 groups. Starter cultures (Micrococcus varians M483 (MV), Staphylococcus carnosus (SC), Lactobacillus sakei (LS), M. varians M483+ Lb. sakei and Staph. carnosus + Lb. sakei) were inoculat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64b97c291a6dba309cbaebaea88ea12a
https://doi.org/10.1007/s13197-010-0021-5
https://doi.org/10.1007/s13197-010-0021-5
Publikováno v:
Veterinary World, Vol 6, Iss 3.000, Pp 156-158 (2013)
Aim: An attempt was made to develop a desirable meat pickle from the less tender and low demand spent chicken meat with the prime objective of its better marketability and wider acceptability amongst the non-vegetarian masses. Materials and Methods:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b4f29d5b8e79f30d5e61adc2c6d9a74
http://www.scopemed.org/fulltextpdf.php?mno=22898
http://www.scopemed.org/fulltextpdf.php?mno=22898
Publikováno v:
Defence Science Journal. 52:73-76
Oils of Callistemon rigidus (bottle brush), Zanthoxylum armatum, DC. syn. Zanthoxylum alatum Roxb (timur), Azadirachta indica (neem) and synthetic repellent N, N-diethyl-meta-toluamide (DEET) and dimethyl phthalate (DMP) were evaluated for leech repe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d02987e124a2dd6db393c30995213b2e
https://doi.org/10.14429/dsj.52.2151
https://doi.org/10.14429/dsj.52.2151
Publikováno v:
The Journal of communicable diseases. 31(4)
Repellent properties of Zanthoxylum armatum DC. Syn. Z. alatum Roxb. (Timur), Curcuma aromatica (Jungli haldi) and Azadirachta indica (Neem) oils were evaluated against mosquitoes in mustard (Brassica sp.) and coconut (Cocos sp.) oil base and compare
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::955d74578a1d4f79442aae86d5504e54
https://pubmed.ncbi.nlm.nih.gov/10937301
https://pubmed.ncbi.nlm.nih.gov/10937301
Publikováno v:
Asian Journal of Dairy and Food Research. 33:119
Pork patties were prepared by incorporating wheat bran (WB) and oat bran (OB) as dietary fiber source at three different levels i.e. WB 1 and OB 1 @ 2%, WB 2 and OB 2 @ 3% and WB 3 and OB 3 @ 4%, besides a control group (C T ) with no added dietary f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9ed52401ac5e7cb8d984432c39e7475
https://doi.org/10.5958/0976-0563.2014.00586.7
https://doi.org/10.5958/0976-0563.2014.00586.7
Publikováno v:
The Indian journal of medical research. 97
Trials on persistence of repellent properties of N, N-diethyl phenyl acetamide (DEPA), N,N-diethyl-m-toluamide (DEET), 3acetyl2(2-6-dimethyl-5-heptenyl)oxazolidine(Citronyl) , dimethyl phthalate (DMP) and N-benzoyl piperidine (NBP) on cloth were cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d7e190980b12af23cb14a09f3a03544c
https://pubmed.ncbi.nlm.nih.gov/8406636
https://pubmed.ncbi.nlm.nih.gov/8406636