Zobrazeno 1 - 10
of 14
pro vyhledávání: '"D. R. Musgrave"'
Publikováno v:
Journal of Applied Microbiology. 93:817-824
Aims: To identify the abattoir source(s) of culturable psychrophilic clostridia causing ‘blown pack’ spoilage of vacuum-packed chilled meats. Methods and Results: Psychrophilic and psychrotolerant clostridia were isolated from hides, faeces and t
Publikováno v:
Journal of Applied Microbiology. 88:107-116
D.M. BRODA, D.R. MUSGRAVE and R.G. BELL.2000. Reference and meat strains of psychrophilic and psychrotrophic clostridia were differentiated using restriction fragment length polymorphism (RFLP) analysis of genomic DNA (DNA-RFLP) and the polymerase ch
Publikováno v:
International journal of food microbiology. 84(1)
The 16S–23S rDNA internal transcribed spacer (ITS) polymorphism analysis was assessed for its suitability in rapid discrimination between species of psychrophilic and psychrotolerant clostridia associated with ‘blown pack’ spoilage of vacuum-pa
Publikováno v:
International journal of systematic and evolutionary microbiology.
Two psychrophilic Clostridium strains, DB1AT and R26, were isolated from incidences of 'blown-pack' spoilage of vacuum-packed chilled lamb. Vacuum packs of meat inoculated with these strains developed gas bubbles and pack distension within 14 d stora
Publikováno v:
International journal of systematic and evolutionary microbiology.
A psychrotolerant Clostridium species was isolated from vacuum-packed, temperature-abused raw lamb. Colonies of this micro-organism on sheep-blood agar were circular with an entire margin, grey-white, translucent and beta-haemolytic. Cells were singl
Publikováno v:
International journal of systematic bacteriology.
Two strains of a psychrotolerant Clostridium, isolated from vacuum-packed, temperature-abused beef, were characterized using a multiphasic approach. The strains were Gram-positive motile rods producing elliptical subterminal spores during early stati
Publikováno v:
ACS Symposium Series ISBN: 9780841224582
Biocatalysis at Extreme Temperatures: Enzyme Systems Near and Above 100 °C
Biocatalysis at Extreme Temperatures: Enzyme Systems Near and Above 100 °C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a36cc5a500808caa77560cf11ece534
https://doi.org/10.1021/bk-1992-0498.ch012
https://doi.org/10.1021/bk-1992-0498.ch012
Autor:
R. L. S. Forster, D. R. Musgrave
Publikováno v:
New Zealand Journal of Agricultural Research. 28:575-578
Clover yellow vein virus (CYVV) was detected in up to 77% of white clover (Trifolium repens L.) plants on 25 of 58 farms throughout the North Island of New Zealand. The virus was also detected in up to 10% of commercially grown sweet pea (Lathyrus od
Autor:
D. R. Musgrave
Publikováno v:
New Zealand Journal of Agricultural Research. 27:283-288
A technique using enzyme-linked immunosorbent assay (ELISA), has been developed for the detection of an endophytic fungus of Lolium perenne L. presumed to be the causative agent of ryegrass staggers. ELISA enabled detection of endophyte mycelium at l
Publikováno v:
Microbiology. 128:1391-1400
Summary: Exogenous thymine was found to be taken up very slowly by Pseudomonas aeruginosa in comparison to other pyrimidines, and most of it was catabolized by the cell. The existence of a functional, although inefficient, thymine salvage pathway was