Zobrazeno 1 - 10
of 110
pro vyhledávání: '"D. R. Lloyd"'
Autor:
D. R. Lloyd
Publikováno v:
The Cambridge Classical Journal. 67:93-118
In In cael. 655.9–656.5 Simplicius reports an argument in which an apparent justification is offered for the false claim by Aristotle that ‘pyramids’ (regular tetrahedra) can completely fill space. This argument was analysed by Ian Mueller in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00bbf2fc4f414ea364849b2cd206add9
https://doi.org/10.1017/s1750270521000087
https://doi.org/10.1017/s1750270521000087
Publikováno v:
Metabolites
Volume 11
Issue 8
Metabolites, Vol 11, Iss 492, p 492 (2021)
Volume 11
Issue 8
Metabolites, Vol 11, Iss 492, p 492 (2021)
Untargeted metabolomics experiments for characterizing complex biological samples, conducted with chromatography/mass spectrometry technology, generate large datasets containing very complex and highly variable information. Many data-processing optio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69ea30949a6ebc1776b74092c0f45fa9
https://doi.org/10.3390/metabo11080492
https://doi.org/10.3390/metabo11080492
Autor:
Gonzalo L. Alonso, Natoiya D. R. Lloyd, M. Rosario Salinas, Kerry L. Wilkinson, Julie A. Culbert, Ana I. Pardo-García
Publikováno v:
Food Chemistry. 217:782-789
Previous studies have shown that volatile compounds present within a vineyard during the growing season can be absorbed by grapevines, assimilated within grapes, and then released during fermentation to influence the final aroma of wine. For example,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10139cc62cfc204d490c5fdffdce0f77
https://doi.org/10.1016/j.foodchem.2016.08.090
https://doi.org/10.1016/j.foodchem.2016.08.090
Autor:
D. R. Lloyd
Publikováno v:
Physics Education. 56:015501
A widespread textbook error is discussed and explained, and the implications for teaching (and examining) of photoemission are described.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4be7d5f9a630e3973346bc436519c9b8
https://doi.org/10.1088/1361-6552/abb87c
https://doi.org/10.1088/1361-6552/abb87c
Autor:
Ana I. Pardo-García, M. Rosario Salinas, Gonzalo L. Alonso, Natoiya D. R. Lloyd, Julie A. Culbert, Kerry L. Wilkinson
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:4533-4538
Grapevines are capable of absorbing volatile compounds present in the vineyard during the growing season, and in some cases, volatiles have been found to accumulate in fruits or leaves in glycoconjugate forms, that is, with one or more sugar moieties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::137db9c5043bdcd1c339a46140ddfd59
https://doi.org/10.1021/acs.jafc.5b01043
https://doi.org/10.1021/acs.jafc.5b01043
Autor:
Mark A. Sefton, Natoiya D. R. Lloyd, George K. Skouroumounis, Dimitra L. Capone, Gordon M. Elsey, Maurizio Ugliano, Dennis K. Taylor
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:1338-1343
The fermentations, at a commercial winery, of six different grape musts encompassing the varieties Riesling, Chardonnay, Sauvignon blanc, Shiraz, Grenache, and Pinot noir were monitored for damascenone concentration. In every case, the concentration
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9067238e82da1e00fdeda0c68c0cd6b
https://doi.org/10.1021/jf103741n
https://doi.org/10.1021/jf103741n
Publikováno v:
European Journal of Physics. 39:039502
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8a2bedce63096f04d9272fadd812a5c
https://doi.org/10.1088/1361-6404/aab450
https://doi.org/10.1088/1361-6404/aab450
Autor:
Andreas Koebbel, Alexander M. Bradshaw, Robert Lindsay, Martin Polcik, Adam J. Patchett, David Phillip Woodruff, Ignatius T. McGovern, D. R. Lloyd, Oliver Schaff
Publikováno v:
Surface Science. 540:246-254
The local geometry of OH fragments adsorbed on the Ge(0 0 1)(2 × 1) surface has been examined using O 1s scanned energy mode photoelectron diffraction. These fragments were obtained by the dissociative reaction of the clean surface with H2O. The Ge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2f332510a6534f72aea11751324b2e6
https://doi.org/10.1016/s0039-6028(03)00828-8
https://doi.org/10.1016/s0039-6028(03)00828-8
Autor:
Donald C. McKenzie, D. R. Lloyd-Smith, D. B. Clement, Bruno D. Zumbo, Jack E. Taunton, Michael Ryan
Publikováno v:
British Journal of Sports Medicine. 37:239-244
Seventeen running training clinics were investigated to determine the number of injuries that occur in a running programme designed to minimise the injury rate for athletes training for a 10 km race. The relative contributions of factors associated w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4cc5f98d7e541dd9ea9a2444cfb56e7
https://doi.org/10.1136/bjsm.37.3.239
https://doi.org/10.1136/bjsm.37.3.239
Autor:
Jack E. Taunton, D. B. Clement, Bruno D. Zumbo, D. R. Lloyd-Smith, Michael Ryan, Donald C. McKenzie
Publikováno v:
British Journal of Sports Medicine. 36:95-101
To provide an extensive and up to date database for specific running related injuries, across the sexes, as seen at a primary care sports medicine facility, and to assess the relative risk for individual injuries based on investigation of selected ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcc22f64b7816f3003f940a42034627d
https://doi.org/10.1136/bjsm.36.2.95
https://doi.org/10.1136/bjsm.36.2.95