Spatial variation in Nitrogen requirements of cereals, and their interpretation

Autor: K. Storer, Ben P. Marchant, Pete Berry, Alice E. Milne, D. R. Kindred, S. Clarke, S.L. Kendall, D. Hatley, Roger Sylvester-Bradley

Publikováno v: Advances in Animal Biosciences. 8:303-307

A range of precision farming technologies are used commercially for variable rate applications of nitrogen (N) for cereals, yet these usually adjust N rates from a pre-set value, rather than predicting economically optimal N requirements on an absolu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::feb8301334cb3e12faf4202e19c1f2cf
https://doi.org/10.1017/s2040470017001327

Variation across scales indicates that best progress in crop yields should come from farmer-centric research

Autor: S. Roques, S. Welham, R. Sylvester-Bradley, D. R. Kindred, S. Clarke, Pete Berry

Publikováno v: Precision agriculture ’19.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a5506c3c67afa6f75f821c787386858b
https://doi.org/10.3920/978-90-8686-888-9_113

A Roadmap for Lowering Crop Nitrogen Requirement

Autor: Stéphanie M. Swarbreck, Alison R. Bentley, Varinderpal-Singh, D. R. Kindred, Yuan Wang, Howard Griffiths, Weiming Shi, Meng Wang, Roger Sylvester-Bradley

Increasing nitrogen fertilizer applications have sustained a growing world population in the 20th century. However, to avoid any further associated environmental damage, new sustainable agronomic practices together with new cultivars must be develope

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::074481365df0de85736bb29817bdf900

What agricultural practices are most likely to deliver 'sustainable intensification' in the UK?

Autor: Alex Dinsdale, Les G. Firbank, Stuart Knight, Mark A. Moore, William J. Sutherland, Michael R. F. Lee, Richard Soffe, Elizabeth L. Bowles, John R. Wallace, Kim Matthews, Phil Jarvis, Frederic Ang, T. Charles Murray, Prysor Williams, Carlo Leifert, Bryony Taylor, Stephen Humphreys, Stephen J. Ramsden, Matt Lobley, Dave Roberts, Chris Stoate, Sam Durham, David Christian Rose, Nigel Boatman, Lynn V. Dicks, A. Nicholas E. Birch, Michael Winter, Dewi Jones, Laurence Smith, David R. Chadwick, Simon R. Mortimer, Stephen Aston, Paul Wilson, John Elliott, Carol Morris, Alice Midmer, Keith Norman, D. R. Kindred, Mark Topliff, David Tinker

Publikováno v: Food and Energy Security 8 (2019) 1
Dicks, L V, Rose, D C, Ang, F, Aston, S, Birch, A N E, Boatman, N, Bowles, E L, Chadwick, D, Dinsdale, A, Durham, S, Elliott, J, Firbank, L, Humphreys, S, Jarvis, P, Jones, D, Kindred, D, Knight, S M, Lee, M R F, Leifert, C, Lobley, M, Matthews, K, Midmer, A, Moore, M, Morris, C, Mortimer, S, Murray, T C, Norman, K, Ramsden, S, Roberts, D, Smith, L G, Soffe, R, Stoate, C, Taylor, B, Tinker, D, Topliff, M, Wallace, J, Williams, P, Wilson, P, Winter, M & Sutherland, W J 2018, ' What agricultural practices are most likely to deliver “sustainable intensification” in the UK? ', Food and Energy Security . https://doi.org/10.1002/fes3.148
Food and Energy Security, 8(1)

Sustainable intensification is a process by which agricultural productivity is enhanced whilst also creating environmental and social benefits. We aimed to identify practices likely to deliver sustainable intensification, currently available for UK f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0789914df543a4f3a785b8deacef7873
https://doi.org/10.1002/fes3.148

Cereal yield gaps across Europe

Autor: Lilia Levy, Joost Wolf, Jerzy Kozyra, Hélène Marrou, M. Ines Minguez, Pirjo Peltonen-Sainio, Marloes P. van Loon, Anne Kjersti Uhlen, A Nierobca, Vanya Manolova, Bert Rijk, Lenny G.J. van Bussel, V. Ion, Katarzyna Żyłowska, Nikos Danalatos, Mink Zijlstra, Till Seehusen, Oleksii Kryvobok, H. Kirchev, Taru Palosuo, Antonio Pulina, Anne Gobin, Pier Paolo Roggero, Martin K. van Ittersum, Roger Sylvester-Bradley, Jan Peter Lesschen, Hugo de Groot, Ivan Manolov, Maksim Khitrykau, Cairistiona F.E. Topp, D. R. Kindred, José Coutinho, Sotirios V. Archontoulis, Hendrik Boogaard, Michael Oberforster, Mirek Trnka, Jørgen E. Olesen, P. Hlavinka, Juan Manuel Herrera, Simona Bassu, Henrik Eckersten, Josiane Lorgeou, Oleksandr Kryvoshein, René Schils, Jürg Hiltbrunner, Valery Kalyada, Benvindo Martins Maçãs, Kurt Christian Kersebaum, João Vasco Silva, Nándor Fodor, Lauri Jauhiainen, John Spink, Jozef Takáč

Publikováno v: Schils, R, Olesen, J E, Kersebaum, K C, Rijk, B, Oberforster, M, Kalyada, V, Khitrykau, M, Gobin, A, Kirchev, H, Manolova, V, Manolov, I, Trnka, M, Hlavinka, P, Paluoso, T, Peltonen-Sainio, P, Jauhiainen, L, Lorgeou, J, Marrou, H, Danalatos, N, Archontoulis, S, Fodor, N, Spink, J, Roggero, P P, Bassu, S, Pulina, A, Seehusen, T, Uhlen, A K, Żyłowska, K, Nieróbca, A, Kozyra, J, Silva, J V, Maçãs, B M, Coutinho, J, Ion, V, Takáč, J, Mínguez, M I, Eckersten, H, Levy, L, Herrera, J M, Hiltbrunner, J, Kryvobok, O, Kryvoshein, O, Sylvester-Bradley, R, Kindred, D, Topp, C F E, Boogaard, H, de Groot, H, Lesschen, J P, van Bussel, L, Wolf, J, Zijlstra, M, van Loon, M P & van Ittersum, M K 2018, ' Cereal yield gaps across Europe ', European Journal of Agronomy, vol. 101, pp. 109-120 . https://doi.org/10.1016/j.eja.2018.09.003
European Journal of Agronomy (101), 109-120. (2018)
European Journal of Agronomy 101 (2018)
European Journal of Agronomy, 101, 109-120
BASE-Bielefeld Academic Search Engine
European Journal of Agronomy
European Journal of Agronomy, Elsevier, 2018, 101, pp.109-120. ⟨10.1016/j.eja.2018.09.003⟩

peer-reviewed Europe accounts for around 20% of the global cereal production and is a net exporter of ca. 15% of that production. Increasing global demand for cereals justifies questions as to where and by how much Europe’s production can be increa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6235fe7110dbd723bc49ac0f341f2ae6
http://hdl.handle.net/11019/1693