Zobrazeno 1 - 10 of 15 pro vyhledávání: '"D. R. Isleib"'
3
The influence of temperature on the rate of root and sprout growth of potatoes
Autor: N. R. Thompson, D. R. Isleib
Publikováno v: American Potato Journal. 36:173-178
Sprout and root growth of potato seed pieces representing ten varieties was studied in the range of 45–60° F. The critical temperature for growth was in the 48–50° range. No consistent association between early maturity and rapid seed-piece ger
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::12a70ce366271f4a23f19975a8f7da23
https://doi.org/10.1007/bf02851692
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5
Specific gravity of different zones within potato tubers
Autor: M. K. Sharma, D. R. Isleib, S. T. Dexter
Publikováno v: American Potato Journal. 35:784-788
The specific gravity of three concentric zones within tubers of 19 potato varieties was determined over the two-year period 1956–1957. During this study, a clear pattern emerged. In varieties where specific gravity of the entire tuber was high ther
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fc14f984234d2859af2047c29029c06e
https://doi.org/10.1007/bf02911245
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8
Dehydrated mashed potatoes made from different varieties and sources
Autor: D. R. Isleib
Publikováno v: American Potato Journal. 39:149-151
Potato flakes of quality equal to a production standard were produced from six experimental lots of potatoes grown in Michigan. Samples of flakes from five experimental lots were judged inferior to the standard in one or more paremeters.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c953e5a238f3db78c1866b3fceb2c7fa
https://doi.org/10.1007/bf02867138
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