Zobrazeno 1 - 10
of 20
pro vyhledávání: '"D. R. Boissonneault"'
Publikováno v:
Psychophysiology. 7:465-474
Normal high extraversion male subjects with high scores on a neuroticism scale were compared with similar subjects with low neuroticism scores, as to changes in the discrimination of paired flashes, brought about by activation-induced heart rate incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7667807a4d7672bc2f4ef9460bfa36f
https://doi.org/10.1111/j.1469-8986.1970.tb01772.x
https://doi.org/10.1111/j.1469-8986.1970.tb01772.x
Publikováno v:
Psychonomic Science. 20:98-99
Two signal-detection procedures were used to parcel out the effects of white noise and instructions with a two-flash discrimination task. Neither condition influenced the sensitivity scores of either model Variations in instructions changed the crite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea1717bbe2fa03560b3d6201c7e2dae0
https://doi.org/10.3758/bf03335621
https://doi.org/10.3758/bf03335621
Autor:
Gu MJ; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, 55365, Jeonbuk State, Republic of Korea., Lee YR; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, 55365, Jeonbuk State, Republic of Korea., Kim D; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, 55365, Jeonbuk State, Republic of Korea., Kim Y; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, 55365, Jeonbuk State, Republic of Korea., Ha SK; Korea Food Research Institute, 245, Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, 55365, Jeonbuk State, Republic of Korea.; Division of Food Biotechnology, University of Science and Technology, Daejeon, 34113, Republic of Korea.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Sep; Vol. 23 (5), pp. e13412.
Autor:
Hyunjung Lee, Young In Kim, Min Jung Kim, Jeong-Hoon Hahm, Hyo Deok Seo, Tae Youl Ha, Chang Hwa Jung, Jiyun Ahn
Publikováno v:
Frontiers in Pharmacology; 7/5/2022, Vol. 13, p1-13, 13p
Autor:
Wen-Chang Chang1 d99641001@ntu.edu.tw, Shinn-Chih Wu2 scw01@ntu.edu.tw, Kun-Di Xu1 kuendshe@gmail.com, Bo-Chieh Liao1 bsnwjay@hotmail.com, Jia-Feng Wu1 Kone52074@hotmail.com, An-Sheng Cheng1 d99628009@ntu.edu.tw
Publikováno v:
Molecules. Feb2015, Vol. 20 Issue 2, p2786-2801. 16p. 1 Diagram, 1 Chart, 8 Graphs.
Autor:
Reddy, G. Bhanuprakash1 geereddy@yahoo.com, Muthenna, P.1, Akileshwari, C.1, Saraswat, Megha1, Petrash, J. Mark2
Publikováno v:
Current Science (00113891). 11/10/2011, Vol. 101 Issue 9, p1191-1197. 7p.
Publikováno v:
Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 12, p119-125, 7p
Autor:
Giménez‐Bastida, Juan Antonio, Zielinski, Henryk, Piskula, Mariusz, Zielinska, Danuta, Szawara‐Nowak, Dorota
Publikováno v:
Molecular Nutrition & Food Research; Jul2017, Vol. 61 Issue 7, pn/a-N.PAG, 10p
Publikováno v:
Polish Journal of Food & Nutrition Sciences; 2015, Vol. 65 Issue 3, p191-198, 8p, 4 Charts, 2 Graphs
Autor:
Abidar, Sara1 (AUTHOR), Yildiz, Oktay2 (AUTHOR) oktayyildiz29@hotmail.com, Degirmenci, Atiye2 (AUTHOR), Amakran, Amina1 (AUTHOR), El Maadoudi, Mohammed3 (AUTHOR), Nhiri, Mohamed1 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Nov2019, Vol. 43 Issue 11, pN.PAG-N.PAG. 1p.