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pro vyhledávání: '"D. Pidhorna"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 3 (2019)
This work is devoted to the development of innovative soft drinks based on raw materials from wild and cultivated plants characterized by high organoleptic quality and a high content of ascorbic acid (vitamin C). Strawberries, bilberries, blackberrie
Externí odkaz:
https://doaj.org/article/4f26ae82689d42988c9682b69028ec58
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 3 (2019)
This work is devoted to the development of innovative soft drinks based on raw materials from wild and cultivated plants characterized by high organoleptic quality and a high content of ascorbic acid (vitamin C). Strawberries, bilberries, blackberrie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75bdddf6166f325e5a15b9833806c95f
https://doi.org/10.15673/fst.v13i3.1454
https://doi.org/10.15673/fst.v13i3.1454
Autor:
Vishnikin, A.1 vishnikin@hotmail.com, Melnikov, K.2 lyly2006@ukr.net, Kolisnychenko, T.3 ktatyna1407@gmail.com, Lystopad, Т.4 lystopad.tamara.88@gmail.com, Pidhorna, D.5 darya98@i.ua
Publikováno v:
Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 3, p70-76. 7p.