Zobrazeno 1 - 10
of 430
pro vyhledávání: '"D. Pejin"'
Publikováno v:
Food Engineering Series ISBN: 9783030924140
Nonthermal Processing in Agri-Food-Bio Sciences. Food Engineering Series.
Nonthermal Processing in Agri-Food-Bio Sciences. Food Engineering Series.
Food waste and by-products are generated in all stages of food supply chain and it is estimated that third of all produced food is wasted. The goal is to minimise avoidable waste, to recover resources in sustainable way and to recycle them back into
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99e7075bf67f376d090219ee9f58e513
https://doi.org/10.1007/978-3-030-92415-7_24
https://doi.org/10.1007/978-3-030-92415-7_24
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 15, Iss 1, Pp 49-52 (2009)
In this paper, the bioethanol production with the thin stillage recirculation in mashing was investigated. The mashing was performed with recirculation of: 0, 10, 20 and 30 % of the thin stillage. The thin stillage recirculation was repeated six time
Externí odkaz:
https://doaj.org/article/396da333b5c44a3e9487857657ea535b
Publikováno v:
Chemical Engineering Transactions, Vol 21 (2010)
Abstract preview not available - see full-text PDF article.
Externí odkaz:
https://doaj.org/article/a19f8ce38a7444f0b1caf16e1a825ff9
Publikováno v:
Chemical Engineering Transactions, Vol 21 (2010)
Abstract preview not available - see full-text PDF article.
Externí odkaz:
https://doaj.org/article/74b3b99c09744999a294ce08c9142cba
Autor:
Gräfin von Westarp, Elisabeth1,2 (AUTHOR) e.robens@fz-juelich.de, Hecker, Burkhard1 (AUTHOR), Tempel, Hermann1 (AUTHOR), Eichel, Rüdiger‐A.1,2 (AUTHOR)
Publikováno v:
Electrochemical Science Advances. Oct2024, p1. 7p. 7 Illustrations.
Autor:
E. Berghofer, I. Schwaiger‐Nemirova, W. Conrad, H. Bettmann, M. Meie, S. Becker, J. Dorfer, H. Blenke, Hanïfe Büyükgüngör, Arif Çağlar, G. Eberhard, P. Czermak, F.J. Schmitz, A. Stecher, J. Tretzel, M. Eckert, G. Baumann, K. Gierschner, H.‐H. Gehrke, R. Krützfeldt, W.‐D. Deckwer, O. Grujic, S. Popov, M. Skrinjar, S. Gacesa, F.A.M. Klaver, F. Kingma, A. Bomberg, P. Krömer, U. M. Kulozik, H. G. Kessler, I. Marc, J.M. Engasser, T S Matuszek, I.O. Moraes, D.M.F. Capalbo, R.O. Moraes, D. Pejin, R. Razmovski, BA Prasetyo, HW van Verseveld, R. G. Protheroe, G. M. Hall, Th Rau, Th. Senn, H.J. Pieper, R. Razmovskl, H. Reng, T. Hinkerohe, M. Schröder, W. Krischke, M. Wanner, W. Trösch, H. Chmiel, O. Jung, Ign. Suharto, Akrom Hasani, M. Kismurtono, H.B. Winzeler
Publikováno v:
Food Biotechnology. 4:273-287
Autor:
D. Pejin, R. Razmovski
Publikováno v:
Journal of Applied Bacteriology. 80:53-55
An increase of biotin concentration in nutrient media increased the content of protein, phosphorus, total ribonucleic acids, activity of pyruvate carboxylase and isocitrate lyase in cells and decreased the content of trehalose, glycogen and respirato
Publikováno v:
Medicinski pregled. 53(1-2)
Leishmaniasis is a chronic infectious disease from the group of anthropozoonoses. It is caused by protozoa in the genus leishmania flagellate. There are five major foci of this disease in the world: India, Mediterranean countries, East Africa, South
Publikováno v:
European journal of epidemiology. 16(3)
The objective was to study the relation between exposure to organic solvents and the risk of developing acute myeloid leukaemia (AML) in Caucasians aged 18 years and more. Ninety-eight cases of AML were diagnosed from September 1986 to March 1990 in
Publikováno v:
Medicinski pregled. 52(11-12)
A retrospective study was conducted in 91 patients treated at the Clinic of Hematology in Novi Sad in the period January 1, 1994,-November 15, 1997. The frequency, types, characteristics and outcome of infections were examined. The causative microorg