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Publikováno v:
Toxicon. 60:1171-1179
Mycotoxins such as beauvericin (BEA), deoxynivalenol (DON), enniatin B (ENB), fumonisin B1 (FB1), T-2 toxin and zearalenone (ZEA) can co-occur in food commodities. This aim of this study was to assess the myelotoxicity of these mycotoxins in couple u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a38d7ca787572b8a975e2b2179363f3
https://doi.org/10.1016/j.toxicon.2012.08.001
https://doi.org/10.1016/j.toxicon.2012.08.001
Autor:
Annie Pfohl-Leszkowicz, Michel Dubois, I. Gaou, D. Parent-Massin, S. de Jouffrey, Christian Coste
Publikováno v:
Food Additives and Contaminants. 22:1113-1119
The Oxygreen process is a new treatment approved by The French Food Safety Authority (AFSSA) as a processing aid for flour quality improvement, based on treatment by ozone, in a closed sequential batch reactor. This treatment takes place in the class
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d91310e17a415aebf1073ebed2379eb
https://doi.org/10.1080/02652030500307156
https://doi.org/10.1080/02652030500307156
Autor:
F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen, GRILLI, SANDRO
Publikováno v:
EFSA Journal, Vol 9, Iss 7, Pp n/a-n/a (2011)
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion re‐evaluating the safety of calcium carbonate (E 170). Calcium carbonate is an inorganic salt authorised as a food additive in the EU, and is also included
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ddf5bdf519e01c14e0d7ac96b87a427
https://doaj.org/article/4a62236e75b849b884ad2cc67da9167a
https://doaj.org/article/4a62236e75b849b884ad2cc67da9167a
Autor:
F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
In 2010, the Panel on Food Additives and Nutrient Sources added to Food (ANS) of the European Food Safety Authority (EFSA) provided a scientific opinion on the safety of calcium lignosulphonate (40-65) when used as a carrier for vitamins and caroteno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::23517d092f9abcc85f769a5b2707aae3
http://hdl.handle.net/11585/104498
http://hdl.handle.net/11585/104498
Autor:
F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
The Panel on Food Additives and Nutrient Sources added to Food provides a scientific opinion evaluating the safety of glycerol esters of tall oil rosin (GETOR) for the proposed use as a stabilising and emulsifying food additive in certain beverages u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eb3ac366604768dca8ad114bffcfa12
http://hdl.handle.net/11585/102704
http://hdl.handle.net/11585/102704
Autor:
Sandro Grilli, Claude Lambré, Ivonne M.C.M. Rietjens, J. C. Larsen, Rudolf Antonius Woutersen, B. Dusemund, Ivan Stankovic, T. Verguieva, Paul Tobback, D. Parent Massin, Jürgen König, Alicja Mortensen, Fernando Aguilar, Pierre Galtier, Iona Pratt, Jean-Charles Leblanc, David Michael Gott, John Gilbert, Rainer Gürtler
The ANS Panel provides a scientific opinion re-evaluating the safety of the caramel colours (E150a (Class I), E150b (Class II), E150c (Class III), E150d (Class IV)) used as food additives. The caramel colours are a complex mixture of compounds produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23b2d155aac1b61a052a1cb331e3f2a1
http://hdl.handle.net/11585/102121
http://hdl.handle.net/11585/102121
Autor:
F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Gürtler, J. Koenig, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
Lutein is a carotenoid colour authorised as a food additive in the EU (E 161b) and reevaluated by the Panel on Food Additives and Nutrient Sources added to Food (ANS) in 2010. The ANS Panel established an ADI of 1 mg/kg bw/day and noted that this ADI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a79d8744a3deb7858f4b65cfe7b14d8
http://hdl.handle.net/11585/102688
http://hdl.handle.net/11585/102688
Autor:
F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, GRILLI, SANDRO, R. Gürtler, J. König, C. Lambré, J. C. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen
Two new articles have been published in the scientific literature, describing potential adverse health effects of sweeteners. The first article by Halldorsson et al. (2010) suggests an association between consumption of artificially sweetened soft dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c77304611c777bb953c4dc268064650
http://hdl.handle.net/11585/101747
http://hdl.handle.net/11585/101747
Autor:
F. Aguilar, B. Dusemund, P. Galtier, J. Gilbert, D. M. Gott, R. Guertler, J. Koenig, C. Lambre, J.c. Larsen, J. C. Leblanc, A. Mortensen, D. Parent Massin, I. Pratt, I. M. C. M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R. A. Woutersen, GRILLI, SANDRO
Following a request from the European Commission, the European Food Safety Authority (EFSA), carried out a revised exposure assessment of steviol glycosides from its use as a food additive, for children and adults, based on the revised proposed uses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::5cac18238bcb41a6b66f79e3befca8c1
http://hdl.handle.net/11585/101822
http://hdl.handle.net/11585/101822