Zobrazeno 1 - 10 of 24 pro vyhledávání: '"D. Pantaya"'
2
Evaluation of rubber seed meal (Hevea brasiliensis) by fermentation method using Rhizopus oligosporus and Neurospora sitophila fungi
Autor: D Pantaya, S Wulandari, A P Yulinarsari, H Poernomo
Publikováno v: IOP Conference Series: Earth and Environmental Science. 1168:012039
Rubber seeds are plantation waste that can be used because they contain important nutrients for the body. However, rubber seeds also contain anti-nutritional substances in the form of cyanide acid (HCN). This study aims to evaluate the content of rub
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fbcf11bc27dafc2d47ab7113ced1d4f7
https://doi.org/10.1088/1755-1315/1168/1/012039
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3
Fermentation of soybean meal-hydrolysates as the medium that treated by papain enzyme with Saccharomyces cerevisiae for biomass production
Autor: D. Pantaya, D. Pamungkas, S. Wulandari, M. M. D. Utami
Publikováno v: IOP Conference Series: Earth and Environmental Science. 980:012025
The purpose of this study was to determine the effect of soybean meal (SBM) media processing using the papain enzyme on the amino acid content and its effect on yeast biomass production. The study was divided into 2 experimental phases, first test: e
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::86c409a0ef96448037ee9608e5b6ea3b
https://doi.org/10.1088/1755-1315/980/1/012025
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4
Bio-emulsifier supplementation from Pseudomonas putida that cultivated on medium containing waste palm oil as feed additive on poultry
Autor: M Nurhamzah, D Pantaya
Publikováno v: IOP Conference Series: Earth and Environmental Science. 980:012021
The purpose of this study to determine effect of bio-emulsifier from Pseudomonas putida as feed supplement on the performance of broiler chickens. The experiment was divided in two phases. In phase 1: test of oil bubbles formation in water using bio-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c0097832b26f0618b9bcf14eeda1ffb
https://doi.org/10.1088/1755-1315/980/1/012021
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7
Bioavailability of aflatoxin B
Autor: D, Pantaya, D P, Morgavi, M, Silberberg, F, Chaucheyras-Durand, C, Martin, Suryahadi, K G, Wiryawan, H, Boudra
Publikováno v: Journal of dairy science. 99(12)
High-production dairy and beef systems require diets rich in starch. This practice may induce ruminal acidosis and also increase exposure to mycotoxins because starches in starch-rich diets are the main vehicles of mycotoxin contamination. The aim of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::445698d5bb2faa2bbf03b7abc3f2ff32
https://pubmed.ncbi.nlm.nih.gov/27771083
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8
Bioavailability of aflatoxin B1 and ochratoxin A, but not fumonisin B1 or deoxynivalenol, is increased in starch-induced low ruminal pH in nonlactating dairy cows
Autor: Diego P. Morgavi, Frédérique Chaucheyras-Durand, Suryahadi, Hamid Boudra, Komang G. Wiryawan, D. Pantaya, Mathieu Silberberg, Christine Martin
Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2016, 99, pp.9759-9767. ⟨10.3168/jds.2016-11421⟩
International audience; High-production dairy and beef systems require diets rich in starch. This practice may induce ruminal acido- sis and also increase exposure to mycotoxins because starches in starch-rich diets are the main vehicles of mycotoxin
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d731c25b133a842377faca855203091
https://hal.inrae.fr/hal-02631436
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9
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10
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