Adherence to a Mediterranean diet and risk of fractures in French older persons

Autor: Pascale Barberger-Gateau, Cécilia Samieri, Luc Letenneur, Simon Lorrain, D. Paineau, Catherine Féart, V. Ginder Coupez

Publikováno v: Osteoporosis International
Osteoporosis International, Springer Verlag, 2013, 24 (12), pp.3031-41. ⟨10.1007/s00198-013-2421-7⟩
Osteoporosis International, 2013, 24 (12), pp.3031-41. ⟨10.1007/s00198-013-2421-7⟩

International audience; UNLABELLED: Prevention of fractures is a considerable public health challenge. In a population-based cohort of French elderly people, a diet closer to a Mediterranean type had a borderline significant deleterious effect on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4266385d1afc8af59c1a0a0ee626fe7
https://www.hal.inserm.fr/inserm-00850189

Improvement of Bone-Sparing Effect of Soy Isoflavones by Pre- and Probiotics in Postmenopausal women

Autor: Francis Bornet, J. Mathey, F. Tondu, D. Paineau, Valérie Lamothe, Véronique Coxam, Marie-Jeanne Davicco, Catherine Bennetau-Pelissero, P. La Droitte

Publikováno v: Clinical Medicine Insights: Women's Health, Vol 1 (2008)

Background Phytoestrogens consumption is targeted as a possible way to achieve hormonal permeation in postmenopausal women. However, their health effect could depend on their bioavailability. Objectives As phytoestrogens bioavailability could be impr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03b5d57d0132d0a3008b521a5f6a4cf2
https://doaj.org/article/8332fbd1ffec47c3bd2c201e03732369

P018 Développement d’un nouvel indice de qualité de l’alimentation fondé sur la probabilité d’adéquation des apports en nutriments et validation sur l’étude ENNS

Autor: E.O. Verger, F. Mariotti, B.A. Holmes, D. Paineau, J.-F. Huneau

Publikováno v: Cahiers de Nutrition et de Diététique. 46:S61-S62

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d146ee349851da97b21ba1486a38b832
https://doi.org/10.1016/s0007-9960(11)70103-1

P034 Un carnet alimentaire électronique optimisé pour une plus grande précision et une meilleure acceptabilité des études nutritionnelles

Autor: S Vergne, B. Monnerie, L. Le Bellego, P. Hebel, D. Paineau, Gabriel Tavoularis, A. Cousin, T. Boisvieux

Publikováno v: Cahiers de Nutrition et de Diététique. 46:S69

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1eff62574c25ea23c97bcab14f450978
https://doi.org/10.1016/s0007-9960(11)70118-3

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