Zobrazeno 1 - 10
of 19
pro vyhledávání: '"D. P. Botes"'
Publikováno v:
Biochimica et biophysica acta. 1217(1)
Erythrina trypsin inhibitor (ETI) has good structural and sequence homology with soybean trypsin inhibitor (STI). However, STI does not inhibit tPA. From the three-dimensional structure of ETI it was known that the N-terminus of the molecule forms a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::55fee7574ad92203bee80a35e9ef66f5
https://pubmed.ncbi.nlm.nih.gov/8286412
https://pubmed.ncbi.nlm.nih.gov/8286412
Publikováno v:
Biochimica et biophysica acta. 1217(1)
A gene coding for Erythrina trypsin inhibitor (ETI) was designed, based on the published N-terminal sequence of the protein, and synthesized by an oligonucleotide-directed single strand break-repair mechanism. Direct expression from the expression ve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::02aaed946381a1d9259e5663252a9bc8
https://pubmed.ncbi.nlm.nih.gov/8286411
https://pubmed.ncbi.nlm.nih.gov/8286411
Publikováno v:
Mycopathologia. 70:61-64
The brown pigment produced byMadurella mycetomi has the capacity for condensation with itself or with organic material to form a complex which eventually becomes chemically intractable, and comprises the cement of the black grain in mycetoma cases. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be310bf08af6a564e256b3b3b631d7c5
https://doi.org/10.1007/bf00704324
https://doi.org/10.1007/bf00704324
Publikováno v:
Journal of the Science of Food and Agriculture. 18:409-415
α-amylase of sorghum malt has been purified by a combination of charcoal and heat treatment, DEAE-cellulose and calcium phosphate chromatography, and gel filtration, yielding a product with a specific activity of 10,304 units per mg nitrogen. Both i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24b2b859c1e9eadb12b7b6dbe1ae33dc
https://doi.org/10.1002/jsfa.2740180908
https://doi.org/10.1002/jsfa.2740180908
Publikováno v:
Journal of the Science of Food and Agriculture. 18:415-419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16bd22ce6398f4ec16f13762d6bfd35a
https://doi.org/10.1002/jsfa.2740180909
https://doi.org/10.1002/jsfa.2740180909
Publikováno v:
Biochimica et biophysica acta. 360(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c9017958a1ba4deb37419ae0da65f00c
https://pubmed.ncbi.nlm.nih.gov/4424082
https://pubmed.ncbi.nlm.nih.gov/4424082
Publikováno v:
Toxicon : official journal of the International Society on Toxinology. 12(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::71131216ba0fb014b0c4c6a774abe5e3
https://pubmed.ncbi.nlm.nih.gov/4859391
https://pubmed.ncbi.nlm.nih.gov/4859391
Autor:
D P, Botes, C C, Viljoen
Publikováno v:
The Journal of biological chemistry. 249(12)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8126f9bd9f7d7a941a074681e01bb337
https://pubmed.ncbi.nlm.nih.gov/4833747
https://pubmed.ncbi.nlm.nih.gov/4833747
Autor:
D P, Botes
Publikováno v:
Biochimica et biophysica acta. 359(2)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::a7552cdd2d883f0ce75c762236dcccee
https://pubmed.ncbi.nlm.nih.gov/4212340
https://pubmed.ncbi.nlm.nih.gov/4212340
Publikováno v:
Toxicon : official journal of the International Society on Toxinology. 13(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5f59822f5f37826e4ad2b0df3327d8c4
https://pubmed.ncbi.nlm.nih.gov/1209655
https://pubmed.ncbi.nlm.nih.gov/1209655