Zobrazeno 1 - 10
of 17
pro vyhledávání: '"D. P Waskar"'
Autor:
M. S. Pendke, D. P. Waskar
Publikováno v:
Journal of Agriculture Research and Technology. 47:08-11
The Godawari-Purna sub basin is located between 76°36' to 77°59' E and 19°07' to 19°17' N with an area of 34413.87 ha falls in assured rainfall region. The basin boundary was updated using the updated drainage and terrain information from high re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71d70eb39747e68055ede0751464b510
https://doi.org/10.56228/jart.2022.47102
https://doi.org/10.56228/jart.2022.47102
Autor:
M. S. Pendke, D. P. Waskar
Publikováno v:
Journal of Agriculture Research and Technology. 47:23-27
The Godawari-Purna sub basin is located between 76°36' to 77059' E and 19°07' to 19°17' N with an area of 34413.87 ha falls in assured rainfall region. Majority of the area under basin is used for agricultural purpose. The basin boundary is update
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3039b9adc4e15f954c9be3b819fd870
https://doi.org/10.56228/jart.2022.47105
https://doi.org/10.56228/jart.2022.47105
Publikováno v:
Journal of Agriculture Research and Technology. 47:264-267
Most of the part of the Marathwada region is comes under assured rainfall zone. The region receives mean annual rainfall of 880 mm. Rainfall in uncertain and erratic in this region and sometimes suffers from severe droughts. Major crops of the region
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69afcf12f621ffe514d0a150f537f4bb
https://doi.org/10.56228/jart.2022.47304
https://doi.org/10.56228/jart.2022.47304
Publikováno v:
Journal of Agriculture Research and Technology. 47:268-271
Soybean is a major kharif crop grown in Marathwada region of Maharashtra under rainfed condition and is being a preferred crop by the marginal and small rainfed farmers. Though, most of the part of the region is comes under assured rainfall zone but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb86b29324ebffcc24f98c9a89edb83f
https://doi.org/10.56228/jart.2022.47305
https://doi.org/10.56228/jart.2022.47305
Publikováno v:
Journal of Agriculture Research and Technology. 47:290-296
The rainfall available in the watershed is key factor for determining the availability of water to fulfill the different demand mainly for agriculture, hydropower water supply, industry, etc. A watershed is that contributes runoff water to a common p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2a2a6652203b53bd4e175ff9bee78f3
https://doi.org/10.56228/jart.2022.47308
https://doi.org/10.56228/jart.2022.47308
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:1848-1851
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::393a97fa3dd88fd21135306b53af6889
https://doi.org/10.20546/ijcmas.2021.1002.219
https://doi.org/10.20546/ijcmas.2021.1002.219
Autor:
D. P. Waskar, P. B. Sable
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:979-985
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f884eb4c826a269d23fa8efc5784fcc1
https://doi.org/10.20546/ijcmas.2020.910.117
https://doi.org/10.20546/ijcmas.2020.910.117
Publikováno v:
Journal of Horticultural Sciences, Vol 10, Iss 1 (2015)
An investigation was undertaken to study guava beverage blended with black-carrot juice, during 2011-2012. Enzyme-assisted processing of guava significantly improved the juice yield, total soluble solids, titratable acidity pH, ascorbic acid and suga
Externí odkaz:
https://doaj.org/article/bc9a8f9a2e874a9fb0fc8e6da803c799
Publikováno v:
Journal of Horticultural Sciences, Vol 10, Iss 1 (2015)
An investigation was undertaken to study the effect of pre-press maceration treatment with cell-wall degrading enzyme, pectinase, on antioxidant composition of ber juice, during 2011-2012. Enzyme-assisted processing significantly (p
Externí odkaz:
https://doaj.org/article/e09c9b99aa954fa39dc6d55020bc6dc5
Effect of Polyamines on Storability and Quality of Pomegranate Fruit (Punica granatum L.) Cv. Bhagwa
Publikováno v:
Journal of Horticultural Sciences, Vol 10, Iss 1 (2015)
Pomegranate cv. Bhagawa fruits harvested at adequate stage of maturity were dipped in aqueous solutions containing various concentrations of the polyamines putrescine (1mM, 2mM and 3mM) and spermidine (0.5mM, 1mM and 1.5mM), along with Tween-20 as a
Externí odkaz:
https://doaj.org/article/6b47041c1e3d4ac9bd23cb0e7754f854