Predicting Acorn-Grass Weight Gain Index using non-destructive Near Infrared Spectroscopy in order to classify Iberian pig carcasses according to feeding regime

Autor: E. De Pedro-Sanz, A. Serrano, E. Zamora-Rojas, A. Garrido-Varo, J. E. Guerrero-Ginel, D. Pérez-Marín, J. M. García-Casco, N. Núñez-Sánchez

Publikováno v: Grasas y Aceites, Vol 64, Iss 2, Pp 210-218 (2013)

The classification of Iberian pig carcasses into different commercial categories according to feeding regime was evaluated by means of a non-destructive analysis of the subcutaneous adipose tissue using Near Infrared Spectroscopy (NIRS). A quantitati

Externí odkaz: https://doaj.org/article/796cffa3db8b4b6ba6b217a494a3d7ab

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About Gamifying an Emotional Learning Companion to Teach Programming to Primary Education Students

Autor: J.M. Ocaña, E.K. Morales-Urrutia, D. Pérez-Marín, C. Pizarro

Publikováno v: Simulation & Gaming. :104687812311750

Background Gamification is a promising field of research that can benefit education. In particular, it can benefit teaching programming to children. Emotional Learning Companions (ELCs) are interactive systems that dialogue with the students as well

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a0ac83db607aae058d21f6ddace9189a
https://doi.org/10.1177/10468781231175013

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The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study

Autor: Terry F. McGrath, Simon A. Haughey, Marivil Islam, Christopher T. Elliott, S.D. Kelly, M. Suman, T. Rindy, F. Taous, D.L. García-González, D. Singh, Soe Nan Wai, A. Zitek, Z. Jandric, J. Almirall, A. Acosta, C. Thao, M. Islam, L. Hoo Fung, Jae-Kyung Kim, M. Burns, I. Strashnov, R. Sarver, A. Dua, C. Mcvey, M. Shannon, P. Galvin-King, N. Logan, S. Erasmus, A. Samokhin, Lian Jie Bay, S.A. Muhammad, V. Novak, D. Pérez-Marín, D. Wunderlin, G.N. Kasozi, V. Baeten, H.M.N.L. Handagiripathira

Publikováno v: Food Chemistry
McGrath, T F, Haughey, S A, Islam, M & Elliott, C T 2020, ' The Potential of Handheld Near Infrared Spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study ', Food Chemistry, vol. 353, 128718, pp. 128718 . https://doi.org/10.1016/j.foodchem.2020.128718

Fraud in the food supply system will be exacerbated by shortages caused by climate change and COVID-19's impact. The dried herbs market exemplifies complex supply chains attractive to criminals seeking financial gain. Real-time remote testing is achi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa3c86ca9aabb7eed460fa7682f94d1