Zobrazeno 1 - 8
of 8
pro vyhledávání: '"D. O. Podkopaev"'
Autor:
Tatiana A. Dolenko, Nicholas Nunn, I. I. Vlasov, Olga Shenderova, Sergey A. Burikov, D. O. Podkopaev, A. M. Vervald
Publikováno v:
The Journal of Physical Chemistry C. 120:19375-19383
The use of detonation nanodiamond (DND) slurries in biomedical applications requires the understanding of interactions at the particle/solvent interphase. In this article, interactions of nanodiamond particles with molecules of protic solvents (water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc871eca5860164d6241e2f009b3a013
https://doi.org/10.1021/acs.jpcc.6b03500
https://doi.org/10.1021/acs.jpcc.6b03500
Autor:
O. V. Kraineva, Yu. I. Sidorenko, G. V. Balandin, O. A. Suvorov, L. N. Shaburova, N. V. Labutina, D. O. Podkopaev
Publikováno v:
Nanotechnologies in Russia. 9:93-97
Methods for evaluating the bactericidal and fungicidal activity of silver nanoparticles have been developed using solid culture media. Different cultures of microorganisms responsible for food spoilage have been used to evaluate the efficiency of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9baf1bf4b45943e90a6fd0286ff11367
https://doi.org/10.1134/s1995078014010121
https://doi.org/10.1134/s1995078014010121
Autor:
O. A. Suvorov, G. V. Balandin, G. A. Ermolaeva, Yu. V. Frolova, D. O. Podkopaev, L. N. Shaburova
Publikováno v:
Journal of food science and technology. 52(6)
The bactericidal effect of colloidal solutions of silver nanoparticles based on food stabilizers, gum arabic and chitosan, against bacterial cultures of microorganisms in food production is described. The antibacterial activity of nanotechnology prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::353063648f89dad590d0d983a625afc1
https://pubmed.ncbi.nlm.nih.gov/26028773
https://pubmed.ncbi.nlm.nih.gov/26028773
Autor:
POPOVA, T. P.1 dr_tpopova@abv.bg, IGNATOV, I.2
Publikováno v:
Bulgarian Journal of Veterinary Medicine. Jun2023, Vol. 26 Issue 2, p168-181. 14p.
Publikováno v:
BIO Web of Conferences; 11/13/2023, Vol. 74, p1-6, 6p
Autor:
Laptinskiy, K.A., Bokarev, A.N., Dolenko, S.A., Plastun, I.L., Sarmanova, O.E., Shenderova, O.A., Dolenko, T.A.
Publikováno v:
Journal of Raman Spectroscopy; Mar2019, Vol. 50 Issue 3, p387-395, 9p
Publikováno v:
Journal of Food Science & Technology; Jun2015, Vol. 52 Issue 6, p3881-3886, 6p
Autor:
Podkopaev, D., Shaburova, L., Balandin, G., Kraineva, O., Labutina, N., Suvorov, O., Sidorenko, Yu.
Publikováno v:
Nanotechnologies in Russia; Jan2014, Vol. 9 Issue 1/2, p93-97, 5p