Zobrazeno 1 - 6
of 6
pro vyhledávání: '"D. O. Opaleke"'
Autor:
Charles Obiora Nwonuma, D. O. Opaleke, Omokolade Oluwaseyi Alejolowo, Oluwafemi Adeleke Ojo, O. O. Osemwegie, D.O. Fadugba, Emenike Onyebum Irokanulo, Abiola F. Olaniran
Publikováno v:
Toxicology Reports, Vol 8, Iss, Pp 759-766 (2021)
Allium cepa Linn (Onion) Organosulfuric compounds and phytonutrients have medicinal benefits. The study estimated the antioxidant effect of Allium cepa in fortified feed against oxidative damage caused by potassium bromate. Commercial feed was fortif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42d6ec060e310773f77d4237fb29f17d
https://doi.org/10.1016/j.toxrep.2021.03.029
https://doi.org/10.1016/j.toxrep.2021.03.029
Publikováno v:
Agrosearch. 19:54-63
In this study, the possibility of producing a cheese-like product from the partial substitution of soy milk with almond milk was investigated. The extracted almond milk was mixed with soy milk in a variable proportion of 10:90, 20:80, 30:70, 40:60, 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b1d4ddaf568e4dd75897817d953c474
https://doi.org/10.4314/agrosh.v19i2.5
https://doi.org/10.4314/agrosh.v19i2.5
Autor:
M. M. Odewole, Rafat Ojuolape A. Sani, M. T. Aiyejoritan, D. O. Opaleke, M. O. Sunmonu, Olabamibo Adeyinka-Ajiboye
Publikováno v:
Croatian journal of food science and technology
Volume 9
Issue 2
Croatian Journal of Food Science and Technology, Vol 9, Iss 2, Pp 108-113 (2017)
Volume 9
Issue 2
Croatian Journal of Food Science and Technology, Vol 9, Iss 2, Pp 108-113 (2017)
The effect of two process conditions (fermentation time (B) and mix ratio (A)) on the dry mixture of maize (M) and sorghum (S) powder (ogi) was investigated. Five mix ratios (1 (M50:S50), 2 (M60:S40), 3 (M70:S30), 4 (M80:S20), 5 (M90:S10)), and five
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::790b743e55ffe6e4bec71af925283a02
https://doi.org/10.17508/cjfst.2017.9.2.04
https://doi.org/10.17508/cjfst.2017.9.2.04
Autor:
Charles Obiora Nwonuma, D. O. Opaleke, Abraham Abayomi Akanbi, Praise Ocheanya Abraham, Abimbola Peter Oluyori, Omokolade Oluwaseyi Alejolowo, O. O. Osemwegie
Publikováno v:
Journal of Taibah University for Science, Vol 11, Iss 6, Pp 883-894 (2017)
The in vitro antimicrobial and in vivo heavy metal abatement properties of aqueous extracts of Garcinia kola Heckel (bitter cola) were investigated using opportunistic pathogens and Wistar rats as experimental models. A marked inhibitory activity aga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f776c947c5e1a3e47d152ad8cc26220
http://www.sciencedirect.com/science/article/pii/S1658365517300560
http://www.sciencedirect.com/science/article/pii/S1658365517300560
Autor:
T. B. Ajibola, Sarafa A. Akeem, Samson A. Oyeyinka, R. M. O. Kayode, L. O. Otutu, O. J. Buhari, D. O. Opaleke
Publikováno v:
Journal of Agricultural Sciences – Sri Lanka. 12:84-94
Aerial yam is a member of the Dioscoreaceae family which consist several varieties found in South Asia and Africa. The tubers are under-utilized and not commercially grown; but are cultivated and consumed among rural dwellers in parts of Western Nige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7da1e3a159f3e08916987f0ef6c49986
https://doi.org/10.4038/jas.v12i2.8227
https://doi.org/10.4038/jas.v12i2.8227
Autor:
C O, Nwonuma, O O, Osemwegie, O O, Alejolowo, E O, Irokanulo, A F, Olaniran, D O, Fadugba, D O, Opaleke, O A, Ojo
Publikováno v:
Toxicology Reports
Highlights • Allium cepa fortified feed protected against oxidative damage by potassium bromate. • Malondialdehyde (MDA) levels in the hepato-renal declined significantly in rat fed fortified feed. • Histo-architectural of hepato-renal cells we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::68c03349b43d415dc925786a17fd6df9
https://pubmed.ncbi.nlm.nih.gov/33854953
https://pubmed.ncbi.nlm.nih.gov/33854953