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pro vyhledávání: '"D. O. Farkvam"'
Publikováno v:
Canadian Journal of Fisheries and Aquatic Sciences. 50:648-655
The fatty acid profiles of lipids extracted from eggs and alevins of cultured chinook salmon (Oncorhynchus tshawytscha) were significantly different than those from eggs and alevins of wild fish of the same stock. The mean total concentrations of n3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a1faa5310d38bf280c5231e005e0b8b
https://doi.org/10.1139/f93-074
https://doi.org/10.1139/f93-074
