Výsledky vyhledávání - "D. Nagalakshmi"

Akademický článek

Effect of dietary inclusion of tree leaves on growth, antioxidant status and blood biochemical constituents in ram lambs during summer stress

Autor: S RAJU, D NAGALAKSHMI, N NALINI KUMARI, N RAJANNA, B SWATHI

Publikováno v: Indian Journal of Animal Sciences, Vol 94, Iss 11 (2024)

A growth trial of 120 days was conducted during summer on 42 ram lambs (5-6 months age; 18.48±0.29 kg BW) to evaluate effect of 20% tree leaf inclusion in concentrate mixture on their performance. The concentrate mixture of control group contained m

Externí odkaz: https://doaj.org/article/f4985fca5c9048eda2eefba7cd3c87c8

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Akademický článek

Higher concentrations of folic acid reduced the dietary requirements of supplemental methionine for commercial broilers

Autor: S. V. Rama Rao, M. V. L. N. Raju, D. Nagalakshmi, T. Srilatha, S. S. Paul, B. Prakash, A. Kannan

Publikováno v: Animal Bioscience, Vol 37, Iss 5, Pp 875-882 (2024)

Objective An experiment was conducted to study the effect of supplementing DL methionine (DL Met) at graded concentrations on performance, carcass variables, immune responses and antioxidant variables in broiler chicken fed folic acid (FA) fortified

Externí odkaz: https://doaj.org/article/15385844121a4b8889ab14e0c67ea651

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Akademický článek

Effect of feeding of sorghum stover based complete feed blocks containing guar meal as protein supplement on reproductive efficiency, hormone profile and antioxidant status in Deccani ewes.

Autor: B Vidya, M Venkateshwarlu, D Nagalakshmi, A Sarat Chandra, V Chinni Preetham, N Nalini Kumari

Publikováno v: PLoS ONE, Vol 17, Iss 5, p e0268893 (2022)

Guar meal (GM) can be considered as an alternative protein source for the livestock and has a potential value as a feed to animals with a high protein content ranging between 45-55%. A study was conducted to evaluate the effect of partial replacement

Externí odkaz: https://doaj.org/article/79786a126b334b80a8eea63ef0638e76

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Akademický článek

Effect of supplementation of graded concentrations of xylanase and α-amylase on performance, slaughter variables, and energy digestibility in broiler chickens fed corn-soybean meal–based diet

Autor: S. V. Rama Rao, M.V.L.N. Raju, D. Nagalakshmi, B. Prakash, S.S. Paul

Publikováno v: Journal of Applied Poultry Research, Vol 30, Iss 2, Pp 100139- (2021)

Summary: Four experiments were conducted to study the effect of supplementing different concentrations of xylanase (Xyl) (3,200–24,000 u/kg) and α-amylase (Amy) (300–2,250 u/kg) to corn-soybean meal (SBM)–based diets on performance, carcass va

Externí odkaz: https://doaj.org/article/6f5455a13e4a4a7c894309702efa3817

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