Zobrazeno 1 - 6
of 6
pro vyhledávání: '"D. N. Weerakoon"'
Autor:
Chathuri M. Senanayake, C. Harshani Algama, Ruwani L. Wimalasekara, W. N. M. T. D. N. Weerakoon, Nimanthi Jayathilaka, Kapila N. Seneviratne
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Phenolic extracts of coconut oil meal (CME) and sesame oil meal (SME) were compared with synthetic antioxidants for the potential of improving shelf life of vanilla cake. CME maintained hexanal (product of chemical spoilage) levels below 0.3 mg/kg in
Externí odkaz:
https://doaj.org/article/b20be4a225174ce1ab009e43c7430f7b
Autor:
W. P. R. T. Perera, Janitha A. Liyanage, K. G. C. Dissanayake, Hiruni Gunathilaka, W. M. T. D. N. Weerakoon, D. N. Wanigasekara, W. S. K. Fernando, R. M. H. Rajapaksha, R. P. Liyanage, Bingun T. Perera
Publikováno v:
BioMed Research International, Vol 2021 (2021)
BioMed Research International
BioMed Research International
Viruses are responsible for a variety of human pathogenesis. Owing to the enhancement of the world population, global travel, and rapid urbanization, and infectious outbreaks, a critical threat has been generated to public health, as preventive vacci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::040adb8b1fdb7b72ae5c5b171e9e96f9
https://doi.org/10.1155/2021/7872406
https://doi.org/10.1155/2021/7872406
Autor:
C. Harshani Algama, Nimanthi Jayathilaka, W. N. M. T. D. N. Weerakoon, C.M. Senanayake, Ruwani L. Wimalasekara, K.N. Seneviratne
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Phenolic extracts of coconut oil meal (CME) and sesame oil meal (SME) were compared with synthetic antioxidants for the potential of improving shelf life of vanilla cake. CME maintained hexanal (product of chemical spoilage) levels below 0.3 mg/kg in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19ca1066fe5534d1cf01e1e8db3a845d
https://doi.org/10.1155/2019/1263629
https://doi.org/10.1155/2019/1263629
Publikováno v:
Journal of Food Biochemistry. 45
The effect of a mainly polyunsaturated oil (soybean oil) and a mainly medium chain triglyceride oil (coconut oil) on the absorption of the phenolic antioxidant chlorogenic acid (5-caffeoylquinic acid) was investigated using 90 healthy volunteers. Ser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54a933e6533131d4647924982d5d69e1
https://doi.org/10.1111/jfbc.13823
https://doi.org/10.1111/jfbc.13823
Autor:
Yasith Mathangasinghe, Dileepa Senajith Ediriweera, K. Thaneshan, D. J. Anthony, Nuwan D. Nanayakkara, Sudaraka Mallawaarachchi, S. Sarangan, K. Sivasuganthan, A.P. Malalasekera, Chathuri Lakshani Gunasekera, D. N. Weerakoon
Publikováno v:
Clinical Anatomy. 31:456-461
Loss of ejaculation can follow transurethral resection of the prostate (TURP). Periverumontanal prostate tissue is preserved in ejaculation-preserving TURP (ep-TURP). Knowledge of ejaculatory duct anatomy in relation to the prostatic urethra can help
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03a34ca7b8e0abf9d85cb8e50f030020
https://doi.org/10.1002/ca.23036
https://doi.org/10.1002/ca.23036
Autor:
Chathuri Senanayake, Harshani Algama, Ruwani Wimalasekara, W. N. M. T. D. N. Weerakoon, Nimanthi Jayathilaka, Kapila Seneviratne
Phenolic extracts of coconut oil meal (CME) and sesame oil meal (SME) were compared with synthetic antioxidants for the potential of improving shelf life of vanilla cake. CME maintained hexanal (product of chemical spoilage) levels below 0.3 mg/kg in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73429c47ab06e599feeb2fd513db00e1
https://doi.org/10.26434/chemrxiv.8943878
https://doi.org/10.26434/chemrxiv.8943878
