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pro vyhledávání: '"D. N. Fonkem"'
Publikováno v:
Journal of Food Technology in Africa; Vol 6, No 4 (2001); 126-129
The quality attributes of Kilishi, a West African dried meat product were studied over an eight week storage period comparing traditional production and packaging systems with a potassium sorbate treatment system and simple modern packaging. Changes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0593bff95e51d20fbeeed135b7765dd6
https://doi.org/10.4314/jfta.v6i4.19304
https://doi.org/10.4314/jfta.v6i4.19304
