Zobrazeno 1 - 3
of 3
pro vyhledávání: '"D. N. D Souza"'
Autor:
T. L. Muller, R. J. E. Hewitt, K. J. Plush, D. N. D Souza, J. R. Pluske, D. W. Miller, R. J. van Barneveld
Publikováno v:
Animal Production Science. 62:1173-1180
Sow body composition largely reflects the amount of lean and fat tissue stores in the body, and is measured, managed and reported because traditionally when sows mobilise body tissues in lactation to support piglet growth, adverse consequences in sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f3e33cb2d7c75c42bad45d08b85f255
https://doi.org/10.1071/an21350
https://doi.org/10.1071/an21350
Autor:
Brian G. Luxford, D. N. D`Souza, Robert J. Smits, Frank R. Dunshea, E. Ostrowska, B.P. Mullan, R. G. Campbell
Publikováno v:
Asian-Australasian Journal of Animal Sciences. 15:1011-1017
Conjugated linoleic acids (CLA) have been shown to decrease body fat content of individually-housed pigs but little is known about the responses under commercial conditions. Two studies were conducted to evaluate the effect of CLA under commercial co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cf0e52caef587d487b242541746bffc
https://doi.org/10.5713/ajas.2002.1011
https://doi.org/10.5713/ajas.2002.1011
Publikováno v:
Animal Production Science; Apr2009, Vol. 49 Issue 4, p340-349, 10p