Zobrazeno 1 - 10
of 20
pro vyhledávání: '"D. McG. McBEAN"'
Publikováno v:
International Journal of Food Science & Technology. 8:391-405
Summary Storage experiments were done at 25°C, 75% r.h. to assess the relative importance of the mechanisms by which SO2 is lost from dried apricots having a moisture content of 25% and packaged in pouches that were (a) highly permeable and (b) impe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6330143cda97d4e01d526bbeedde99f2
https://doi.org/10.1111/j.1365-2621.1973.tb01726.x
https://doi.org/10.1111/j.1365-2621.1973.tb01726.x
Autor:
D. McG. McBEAN, G. G. Coote
Publikováno v:
American Potato Journal. 51:165-169
Color, texture and flavor were scored and specific gravity and dry matter contents were determined over a 13-year period on 262 varietal samples of potatoes grown in Australia. Statistical analyses of these results showed highly significant differenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fda41cc8f689dd5053c46bb60b26bd45
https://doi.org/10.1007/bf02851382
https://doi.org/10.1007/bf02851382
Autor:
Joan M Bain, D Mcg Mcbean
Publikováno v:
Australian Journal of Biological Sciences. 20:895
Wax on the surface of prune plums, sampled from 2 weeks before fruit was mature until 2 weeks after, was shown by electron microscopy, using the carbon� replica technique, to occur in a two-layer structure. The iruier layer consisted of a matrix of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6516be98790367457548ec42942e171d
https://doi.org/10.1071/bi9670895
https://doi.org/10.1071/bi9670895
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Publikováno v:
Journal of Applied Polymer Science; Jul1975, Vol. 19 Issue 7, p1829-1835, 7p
Autor:
McBean, D., Coote, G.
Publikováno v:
American Potato Journal; 1974, Vol. 51 Issue 5, p165-169, 5p
Publikováno v:
Journal of the Science of Food & Agriculture; Mar1981, Vol. 32 Issue 3, p265-272, 8p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); May1964, Vol. 29 Issue 3, p257-265, 9p
Publikováno v:
Journal of the Science of Food & Agriculture; Jul1970, Vol. 21 Issue 7, pii1-ii46, 23p
Publikováno v:
Journal of the Science of Food & Agriculture; Jun1970, Vol. 21 Issue 6, pi269-i322, 27p