Zobrazeno 1 - 10
of 32
pro vyhledávání: '"D. McClements"'
Autor:
Kendrick G. Cox, S. G. Clark, Z. Hossain, D. McClements, Alan Humphries, C. A. Harris, Rowan Smith
Publikováno v:
Crop and Pasture Science. 72:591-612
The introduction of exotic pasture germplasm has formed the foundation of many Australian grazing systems. Scientists have searched the world for plants to improve the feedbase, amassing collections of diverse genetic material, creating genebanks tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a66c09199610ab4f913865aeb61a25d1
https://doi.org/10.1071/cp20336
https://doi.org/10.1071/cp20336
Autor:
Leqi Cui, Dongsheng Li, Eric A. Decker, Julian D. McClements, Qian Wu, Sibel Uluata, Chao Wang
Publikováno v:
Foodfunction. 7(8)
Krill oil is a unique source of omega-3 fatty acids since it is a mixture of phospholipids and triacylglycerols. Due to the presence of phospholipids, it can form oil-in-water emulsions without additional food additives. In this work, the physical st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5902de72ea4e4e1d3eedf5b300d6d5d2
https://pubmed.ncbi.nlm.nih.gov/27443794
https://pubmed.ncbi.nlm.nih.gov/27443794
Akademický článek
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Publikováno v:
Food Hydrocolloids. 20:577-585
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98fb7c2b79357793c551f36b57601783
https://doi.org/10.1016/j.foodhyd.2005.05.005
https://doi.org/10.1016/j.foodhyd.2005.05.005
Publikováno v:
Langmuir. 22:4526-4533
The influence of various emulsifier types (anionic, nonionic, and zwitterionic) on the mean particle size, transmembrane flux, and membrane fouling in repeated membrane homogenization using a Shirasu porous glass (SPG) membrane has been investigated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c68782fcec712f63c812e527f131eb39
https://doi.org/10.1021/la053410f
https://doi.org/10.1021/la053410f
Autor:
Ingrid Undeland, Julian D. McClements, Herbert O. Hultin, Chakree Thongraung, Stephen D. Kelleher
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:3992-3998
Fish muscle proteins can be isolated from a variety of low-value raw materials by solubilization in either acid or base. If the consistency of the resulting solution is sufficiently low, it is possible to recover most of the solubilized proteins and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8b922d8c2eeebbc9cf896c2c387f21d
https://doi.org/10.1021/jf0210932
https://doi.org/10.1021/jf0210932
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids. 27(13)
The colloidal behavior of natural organic matter (NOM) and synthetic poly(acrylic acid) (PAA)-coated ferrimagnetic (γFe(2)O(3)) nanoparticles (NPs) was investigated. Humic acid (HA), an important component of NOM, was extracted from a peat soil. Two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deee9384b29613c27107b39933f77faa
https://pubmed.ncbi.nlm.nih.gov/21650201
https://pubmed.ncbi.nlm.nih.gov/21650201
Publikováno v:
Food chemistry. 126(4)
This study examined the effects of oil type and NaCl addition on the micro-structural changes that occur to emulsified lipids as they pass through a model gastrointestinal tract (GIT). Oil-in-water emulsions stabilized by a non-ionic surfactant (Twee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20cd4d0f7a3f87c2cd58b41bb350a1a7
https://pubmed.ncbi.nlm.nih.gov/25213927
https://pubmed.ncbi.nlm.nih.gov/25213927
Publikováno v:
Langmuir : the ACS journal of surfaces and colloids. 26(12)
Biopolymer particles fabricated from proteins and/or polysaccharides can be used to encapsulate functional components or to modify various functional properties of materials. In this study, sub-micrometer biopolymer particles were fabricated by elect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44584009324c3d0729bdae336f8c595a
https://pubmed.ncbi.nlm.nih.gov/20229991
https://pubmed.ncbi.nlm.nih.gov/20229991
Autor:
D McClements
Publikováno v:
Ultrasonics. 29:53-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bea840c690a41092b3514f960abb05d
https://doi.org/10.1016/0041-624x(91)90009-w
https://doi.org/10.1016/0041-624x(91)90009-w