Zobrazeno 1 - 10
of 44
pro vyhledávání: '"D. M. Yermanos"'
Autor:
D. M. Yermanos, J. R. Goodin
Publikováno v:
California Agriculture, Vol 19, Iss 4, Pp 15-16 (1965)
Differential temperatures before flowering did affect vegetative development of flax in tests at Riverside, but did not cause changes in the quality of linseed oil produced. However, the same temperature treatments after flowering caused major change
Externí odkaz:
https://doaj.org/article/6b2e4a33159e4166accf54a309a7e613
Publikováno v:
Economic Botany. 29:185-191
Studies of flowering in sesame (Sesamum indicum L.) under different photoperiods revealed that cultivars Glauca, Venezuela-52 and Oro were short day strains while a fourth cultivar, Aceitera, proved to be day length neutral. Sensitivity to varying ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ce8c9c4e656a366a8a13fdd8135fea2
https://doi.org/10.1007/bf02863318
https://doi.org/10.1007/bf02863318
Autor:
Jorge A. Mosjidis, D. M. Yermanos
Publikováno v:
Euphytica. 33:427-432
Responses to selection may be affected by cytoplasmic inheritance and maternal effects. Their effect on the content of oleic and linoleic acids in sesame seed oil (Sesame indicum L.) was studied using reciprocal crosses and reciprocal backcrosses. Se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61638079d99a86d32fe1bf7517cafe72
https://doi.org/10.1007/bf00021140
https://doi.org/10.1007/bf00021140
Publikováno v:
Crop Science. 17:11-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d0290f1178f4c33eabfb676326d99e2
https://doi.org/10.2135/cropsci1977.0011183x001700010004x
https://doi.org/10.2135/cropsci1977.0011183x001700010004x
Autor:
D. M. Yermanos, Jorge A. Mosjidis
Publikováno v:
Euphytica. 34:193-199
Within-plant variation was studied in seed samples of sesame (Sesamum indicum L.). Central and lateral capsules were sampled in three entries. Three capsule postions-basal (nodes 16 to 20), intermediate (nodes 21 to 25), and apical (nodes 26 to 30)-w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8aea0c3fd965702189fdefd843809b1c
https://doi.org/10.1007/bf00022879
https://doi.org/10.1007/bf00022879
Autor:
D. M. Yermanos, C. Duncan
Publikováno v:
Journal of the American Oil Chemists’ Society. 53:700-703
Data are presented on the wax content and composition and seed weight of 7 individual plants in Aguanga, California. Mean wax content was 48.5% and average range 17.6 percent units. Mean seed weight was 0.38 g and mean range 0.43 g. The range in seed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d887e1900c819bbb85361ee981f73c08
https://doi.org/10.1007/bf02586342
https://doi.org/10.1007/bf02586342
Autor:
D. M. Yermanos
Publikováno v:
Journal of the American Oil Chemists’ Society. 55:A888-A891
Although jojoba withstands a wide spectrum of environmental stresses, plantations should be established at first in areas where environmental factors offer a maximum likelihood of success for this crop. The two major limiting factors that will determ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c7ce24335aba43a5f68f32f278a0720
https://doi.org/10.1007/bf02671399
https://doi.org/10.1007/bf02671399
Autor:
H. Elg. Osman, D. M. Yermanos
Publikováno v:
Crop Science. 22:492-498
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22da695db98ea4047ce4479dc163e677
https://doi.org/10.2135/cropsci1982.0011183x002200030013x
https://doi.org/10.2135/cropsci1982.0011183x002200030013x
Publikováno v:
Soil Science Society of America Journal. 38:925-931
Sesame (Sesamum indicum L.) was grown to full maturity in three sand culture experiments with variable rates of N, P, and K. Tissue samples of the most recently matured leaves were taken at three stages of growth for chemical analysis and correlation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79ed2fa7e92ec0f20c1f4b02576fa1ba
https://doi.org/10.2136/sssaj1974.03615995003800060026x
https://doi.org/10.2136/sssaj1974.03615995003800060026x
Autor:
A. E. Hall, D. M. Yermanos
Publikováno v:
Crop Science. 15:789-793
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16167b3be905cec28a98c1d85ab5a167
https://doi.org/10.2135/cropsci1975.0011183x001500060015x
https://doi.org/10.2135/cropsci1975.0011183x001500060015x