Zobrazeno 1 - 10
of 46
pro vyhledávání: '"D. M. Wesenberg"'
Publikováno v:
Oat Science and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f35e2e7d3a430ca420f225bc7c6de506
https://doi.org/10.2134/agronmonogr33.c22
https://doi.org/10.2134/agronmonogr33.c22
Autor:
Ann R. Blount, Jerry W. Johnson, P. L. Bruckner, P. L. Pfahler, D. M. Wesenberg, R. D. Barnett
Publikováno v:
Journal of Applied Genetics. 47:207-213
Hexaploid triticale has many advantages over both parental species for both grain and forage production in certain environments. Additional information on environmental stability and heritability would be desirable to develop appropriate selection st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78726d867e40fcace00237823c77fc90
https://doi.org/10.1007/bf03194625
https://doi.org/10.1007/bf03194625
Publikováno v:
Crop Science. 45:1249-1255
age improves both milling yield and energy density for livestock. Genotypeandenvironmentaremajordeterminantsofplantpheno- Improvement of agronomic traits has been the pritype. Economically important quantitative traits include agronomic mary objectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b113581d31b6dd8c6c6cea8c76b246d7
https://doi.org/10.2135/cropsci2004.0063
https://doi.org/10.2135/cropsci2004.0063
Autor:
W. Gao, Steven E. Ullrich, Allen D. Budde, B. L. Jones, Andris Kleinhofs, J. A. Clancy, D. M. Wesenberg, F. Han
Publikováno v:
Theoretical and Applied Genetics. 109:750-760
Malting quality has long been an active objective in barley (Hordeum vulgare L.) breeding programs.However, it is difficult for breeders to manipulate malting-quality traits because of inheritance complexity and difficulty in evaluation of these quan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9849e7f47c617f5d938a1681f4cea178
https://doi.org/10.1007/s00122-004-1688-7
https://doi.org/10.1007/s00122-004-1688-7
Autor:
George Fedak, Louise S. O'Donoughue, A. McElroy, V. D. Burrows, D. M. Wesenberg, A. Lybaert, K. C. Armstrong, Nicholas A. Tinker, D. L. De Koeyer, Charlene P. Wight, Brian G. Rossnagel, Jitka Deyl, Stephen J. Molnar
Publikováno v:
Theoretical and Applied Genetics. 108:1285-1298
In spring-type oat ( Avena sativa L.), quantitative trait loci (QTLs) detected in adapted populations may have the greatest potential for improving germplasm via marker-assisted selection. An F(6) recombinant inbred (RI) population was developed from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3ffe7aa215c92e0ed68bf5ca9354c63
https://doi.org/10.1007/s00122-003-1556-x
https://doi.org/10.1007/s00122-003-1556-x
Autor:
Adam J. Lukaszewski, D. R. Shelton, Ahmet Metin Kumlay, P. S. Baenziger, Kulvinder S. Gill, D. M. Wesenberg, Robert A. Graybosch
Publikováno v:
Crop Science. 43:1643-1651
Most experiments on 1RS translocations in wheat (Triticum aestivum L.) cannot separate the effects of introgressions of rye (Secale cereale L.) chromosome arm from the absence of corresponding wheat chromosome arms. The objective of this research was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b9fedf48fa0cc2358768ab3cbda087c
https://doi.org/10.2135/cropsci2003.1643
https://doi.org/10.2135/cropsci2003.1643
Publikováno v:
Journal of Cereal Science. 38:167-172
Acid detergent fibre (ADF) in cultivated barley ( Hordeum vulgare vulgare L.) grain, a major indicator of digestibility, negatively affects feed quality, especially of non-ruminant livestock and poultry. Genetic studies of barley grain ADF content ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e2b4f5a9aeed7a8076283d37ade7fdc
https://doi.org/10.1016/s0733-5210(03)00020-1
https://doi.org/10.1016/s0733-5210(03)00020-1
Autor:
D. M. Wesenberg, James B. Holland, Pamela J. White, C. T. Cervantes-Martinez, Kenneth J. Frey
Publikováno v:
Crop Science. 42:730-738
Oat (Avena sativa L.) β-glucan lowers serum cholesterol in humans. Thus, enhancing its content in oat cultivars for human consumption is desirable. Phenotypic selection for greater β-glucan content was effective in two broad-based oat populations,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::415a26ca068162d5f7455215856b5e7d
https://doi.org/10.2135/cropsci2002.7300
https://doi.org/10.2135/cropsci2002.7300
Autor:
L. Marquez-Cedillo, Brian G. Rossnagel, Patrick M. Hayes, Steven E. Ullrich, Andris Kleinhofs, W. G. Legge, Kazuhiro Sato, D. M. Wesenberg
Publikováno v:
Theoretical and Applied Genetics. 103:625-637
A better understanding of the genetics of complex traits, such as yield, may be achieved by using molecular tools. This study was conducted to estimate the number, genome location, effect and allele phase of QTLs determining agronomic traits in the t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27410b845e32976a239df56f3e450d90
https://doi.org/10.1007/pl00002919
https://doi.org/10.1007/pl00002919
Autor:
C. T. Cervantes-Martinez, Pamela J. White, D. M. Wesenberg, Kenneth J. Frey, James B. Holland
Publikováno v:
Crop Science. 41:1085-1091
Oat (Avena sativa L.) β-glucan lowers serum cholesterol in humans. Development of oat cultivars with greater groat (caryopsis) β-glucan content would increase the nutritional and economic value of the crop. The objectives of this experiment were to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::567fbe61b62a3d36f002cff06ed2a356
https://doi.org/10.2135/cropsci2001.4141085x
https://doi.org/10.2135/cropsci2001.4141085x