Zobrazeno 1 - 2
of 2
pro vyhledávání: '"D. M. S. Bosco"'
Autor:
D. M. S. Bosco, C. Andrighetto, P. A. C. Luz, M. L. Poiatti, A. M. Jorge, C. L. Francisco, H. S. Aranha, G. A. Trivelin, R. F. Vaz, J. M. F. Santos
Publikováno v:
Boletim de Indústria Animal, Vol 73, Iss 4, Pp 304-309 (2016)
The objective of this study was to evaluate the physical and microbiological characteristics of aged and tenderized beef commercialized in the Dracena region, SP. Eight samples of aged meat and eight samples of tenderized meat were randomly purchased
Externí odkaz:
https://doaj.org/article/794adf48efc84c129a4ebe787b367ef7
Autor:
R. F. Vaz, Maria Luiza Poiatti, André Mendes Jorge, P. A. C. Luz, D. M. S. Bosco, Gustavo Antunes Trivelin, Caroline de Lima Francisco, Cristiana Andrighetto, Helena Sampaio Aranha, Juliana Mara de Freitas Santos
Publikováno v:
Boletim de Indústria Animal. 73:304-309
The objective of this study was to evaluate the physical and microbiological characteristics of aged and tenderized beef commercialized in the Dracena region, SP. Eight samples of aged meat and eight samples of tenderized meat were randomly purchased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdbc55a7805b094104fba36fa9b386df
https://doi.org/10.17523/bia.v73n4p304
https://doi.org/10.17523/bia.v73n4p304