Zobrazeno 1 - 10
of 32
pro vyhledávání: '"D. M. S. B. Dissanayaka"'
Publikováno v:
Waste Technology for Emerging Economies ISBN: 9781003132349
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83deae0a592da8c41929a5b1d6a9092f
https://doi.org/10.1201/9781003132349-2
https://doi.org/10.1201/9781003132349-2
Autor:
D. M. S. B. Dissanayaka, D. K. N. G. Pushpakumara, I. G. R. I. Jayasekara, J. P. Eeswara, R. H. G. Ranil, G. Wijesuriya, R. M. S. R. Chamara
Publikováno v:
International Journal of Vegetable Science. 28:170-179
Lasia spinosa (L.) Thwaites (LS) is characterized by its pointed and sharp spines which is an impediment to popular commercial cultivation. Apart from typical LS, there are morphotypes: lamina diss...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e46896b00aa2adda512f5a3aa1debfa
https://doi.org/10.1080/19315260.2021.1925384
https://doi.org/10.1080/19315260.2021.1925384
Autor:
Jun Wasaki, D. M. S. B. Dissanayaka
Publikováno v:
The Root Systems in Sustainable Agricultural Intensification
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb75f8e1f16e9d5b59ca107460b35d78
https://doi.org/10.1002/9781119525417.ch11
https://doi.org/10.1002/9781119525417.ch11
Autor:
W.M.N.D. Gunathilaka, Buddhi Marambe, B.D.R. Prasantha, D. M. S. B. Dissanayaka, Lalith M. Rankoth
Publikováno v:
Journal of Crop Improvement. 35:700-721
Climate is changing at an alarming rate, imposing significant negative impacts on the quantity and nutritional quality of the economical crop yield. Overreliance on staple cereals that demand high ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12b48b36079b4359bb72484426ae599a
https://doi.org/10.1080/15427528.2021.1872754
https://doi.org/10.1080/15427528.2021.1872754
Autor:
Jun Wasaki, D. M. S. B. Dissanayaka
Publikováno v:
Journal of Crop Improvement. 35:234-249
Some P-mobilizing plants being non-mycorrhizal, their influence on mycorrhizal symbiosis of co-occurring species is poorly investigated and understood. Hence, the present study examined the effect ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c548ff785b3624d548eff6d82d35014
https://doi.org/10.1080/15427528.2020.1808868
https://doi.org/10.1080/15427528.2020.1808868
Autor:
William C. Plaxton, Jun Wasaki, Meike Siebers, D. M. S. B. Dissanayaka, Hans Lambers, Buddhi Marambe
Publikováno v:
Plant, Cell & Environment. 41:1483-1496
Orthophosphate (H2 PO4- , Pi) is an essential macronutrient integral to energy metabolism as well as a component of membrane lipids, nucleic acids, including ribosomal RNA, and therefore essential for protein synthesis. The Pi concentration in the so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50e235b47747ce4e82c6879f1ba4a18e
https://doi.org/10.1111/pce.13191
https://doi.org/10.1111/pce.13191
Publikováno v:
Soil Science and Plant Nutrition. 64:282-290
Our earlier study demonstrated that the landrace of Japonica rice, Akamai exhibits low-P (phosphorous) tolerance mechanisms compared to the conventional type cultivar, Koshihikari. The present study examined the genotypic difference of yield, plastic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1b7fd8399d7990bcd04aa5b23604ed5
https://doi.org/10.1080/00380768.2018.1436941
https://doi.org/10.1080/00380768.2018.1436941
Phosphorus Mobilizing Capacity of Selected Grain Legumes Grown Under Phosphorus-Deficient Conditions
Publikováno v:
Tropical Agricultural Research. 32:380
Compared with other crops, legumes have superior ability to mobilize part of non-labile phosphorus (P) into labile/available forms. We explored the P-mobilization potential of selected grain legumes and its influence on growth, P uptake, and yield un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f8ec4e531717aa1a6970ba0fc5410b0
https://doi.org/10.4038/tar.v32i4.8413
https://doi.org/10.4038/tar.v32i4.8413
Autor:
Yoshiko Tateishi, Hayato Maruyama, Masaru Chuba, Soichiro Honda, Sho Nishida, D. M. S. B. Dissanayaka, Jun Wasaki, Keitaro Tawaraya
Publikováno v:
Soil Science and Plant Nutrition. 64:278-281
Phosphorus (P) is a major nutrient supporting rice productivity. Improving low-P tolerance of rice is expected to reduce dependence on P fertilizer, thereby reducing rice production costs and envir...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ffb4dd66e15b12368ca296dc3a4ee28
https://doi.org/10.1080/00380768.2017.1412238
https://doi.org/10.1080/00380768.2017.1412238
Publikováno v:
Plant and Soil. 414:327-338
Phosphorus (P) acquisition through extensive root growth and P allocation to different plant organs through efficient remobilization are important for acclimation of crop plants to P-limited environments. This study elucidated changes in rice root gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b410d380bfde414017edac3c4613488
https://doi.org/10.1007/s11104-016-3129-1
https://doi.org/10.1007/s11104-016-3129-1