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pro vyhledávání: '"D. M. Margosan"'
Publikováno v:
Ozone: Science & Engineering. 24:343-356
Spores of fungi that cause postharvest decay of fresh fruit die rapidly in ozonated water. We determined the impact of sporocidal or higher O3 doses on fruit shelf-life and quality. Green mold and sour rot on citrus fruit, caused by Penicillium digit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88f0d5218dce989e6e3a1c728fa65089
https://doi.org/10.1080/01919510208901625
https://doi.org/10.1080/01919510208901625
