Zobrazeno 1 - 10
of 69
pro vyhledávání: '"D. M. Marchenko"'
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 54-58 (2022)
The current paper has presented the ecological testing results of the winter bread wheat varieties and lines developed in the FSBSI «ARC «Donskoy» in the soil and climatic conditions of the Kursk region. The purpose of the current study was to ide
Externí odkaz:
https://doaj.org/article/a0f6eef59f534de38300fd1805cecb4f
Autor:
A. S. Popov, G. V. Ovsyannikova, А. А. Sukharev, I. K. Kopman, D. M. Marchenko, A. P. Samofalov, I. V. Fetyukhin
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 97-103 (2022)
The current paper has presented the results of the study conducted in the southern part of the Rostov region by the Agricultural Research Center “Donskoy” in 2019–2021. The purpose of the work was to identify how grain productivity and its qual
Externí odkaz:
https://doaj.org/article/62b043522fe041b7965952bcef02fa7e
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 57-63 (2022)
The current paper has presented data on the study of the flag leaf conducting system of winter wheat grown under drought in the period of 2018–2020. The objects of the study were 10 winter wheat varieties, developed by the researchers of the FSBSI
Externí odkaz:
https://doaj.org/article/6f7ca21b9cd04c6d8664d29a0e23e881
Autor:
M. S. Bozhokin, D. M. Marchenko, E. R. Mikhailova, A. P. Antipov, Yu. A. Nashchekina, D. B. Vcherashnij, S. V. Novoseltsev, V. N. Kruglov
Publikováno v:
Вестник медицинского института «Реавиз»: Реабилитация, врач и здоровье, Vol 12, Iss 2, Pp 14-21 (2022)
The hyaline cartilage damage problem is actual, but existing recovery methods are not fully sufficient. A promising solution of this problem can be the implantation of a tissue-engineered structure (TEC), consisting of a cell culture and a biodegrada
Externí odkaz:
https://doaj.org/article/e46063d5bf784fab95202a6b7f681173
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 54-58 (2022)
An important aspect in breeding programs is to increase a potential of winter wheat productivity. At the same time, modern genotypes are required to possess not only high productivity with appropriate grain quality, but also resistance to the unfavor
Externí odkaz:
https://doaj.org/article/8cc57a1e2b3049b098617cc17fc55735
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 45-52 (2021)
There have been represented the study results of flour quality of the winter bread wheat varieties of semi-intensive type of the FSBSI Agricultural Research Center “Donskoy”. The purpose of the current study was to estimate variability of the val
Externí odkaz:
https://doaj.org/article/7db717cc2de642f49c59d98d944c3fa0
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 6, Pp 3-8 (2021)
The current paper has presented the characteristics of the new winter bread wheat varieties of unified type developed by the FSBSI Agricultural Research Center “Donskoy”. Winter wheat is the most valuable grain food crop grown in vast areas. Bree
Externí odkaz:
https://doaj.org/article/af7a2332546045aa868d7195f4d045e9
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 35-40 (2021)
The current paper has presented the study results of SDS-sedimentation and grain quality indicators of the winter bread wheat varieties in an interstation variety testing from the research institutions of the Russian Federation, Ukraine and France. T
Externí odkaz:
https://doaj.org/article/644529d5775445f1a1e1244c56b52876
Publikováno v:
Зерновое хозяйство России, Vol 1, Iss 2, Pp 62-68 (2021)
The success of any agricultural crop breeding, including winter durum wheat primarily depends on the initial material at the breeder’s disposal, its value, and the degree of study. The purpose of the current study was to evaluate collection samples
Externí odkaz:
https://doaj.org/article/40bcb0e087b448529e1d1c551b0a264c
Autor:
M. M. Ivanisov, D. M. Marchenko, E. I. Nekrasov, I. A. Rubas’, I. V. Romanyukina, N. S. Kravchenko
Publikováno v:
Зерновое хозяйство России, Vol 1, Iss 2, Pp 34-39 (2021)
There has been presented the characteristics of the new early-maturing winter bread wheat variety ‘Zhavoronok’ according to economically valuable traits and properties. The development of early-maturing grain crop varieties is one of the main iss
Externí odkaz:
https://doaj.org/article/94980b7a73ef4ee3913aa0b72893b622