Zobrazeno 1 - 5
of 5
pro vyhledávání: '"D. M. Holanda"'
Autor:
D. M. Holanda, S. W. Kim
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-18 (2022)
Abstract Background This study aimed at investigating the effects of mycotoxin challenge on the growth and physiology of nursery pigs with different weaning weights. Results At weaning, 10 pigs were euthanized to collect jejunal mucosa and 90 pigs we
Externí odkaz:
https://doaj.org/article/9001407a5af74166b32d72eb746cdf1e
Autor:
D. M. Holanda, S. W. Kim
Publikováno v:
Journal of animal science and biotechnology. 13(1)
Background This study aimed at investigating the effects of mycotoxin challenge on the growth and physiology of nursery pigs with different weaning weights. Results At weaning, 10 pigs were euthanized to collect jejunal mucosa and 90 pigs were assign
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28b8a2e3f615e7914ab6b8d5e8a238b3
https://pubmed.ncbi.nlm.nih.gov/35413935
https://pubmed.ncbi.nlm.nih.gov/35413935
Autor:
Márvio Lobão Teixeira de Abreu, D. M. Holanda, C. S. Marcolla, Mariana Machado Neves, Simone Eliza Facioni Guimarães, M. S. Duarte, Gary J. Hausman, Alysson Saraiva
Publikováno v:
Animal, Vol 13, Iss 4, Pp 790-798 (2019)
The present study aimed to evaluate the mechanisms modulated by dietary arginine supplementation to sows during lactation regarding antioxidant capacity and vascularization of mammary glands. At 109 days of gestation, animals were transferred to indi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::707accc6e6f7fcce81bf2c36c8214dd2
https://doi.org/10.1017/s1751731118002069
https://doi.org/10.1017/s1751731118002069
Autor:
Soraia Viana Ferreira, Alysson Saraiva, Márvio Lobão Teixeira de Abreu, Nick V. L. Serão, Gabriel Cipriano Rocha, D. M. Holanda, C. S. Marcolla, M. S. Duarte
Publikováno v:
Journal of Animal Science. 95:4472-4480
This study aimed to evaluate the effects of dietary chromium, CLA, and ractopamine on performance, carcass traits, and pork quality of finishing pigs slaughtered at 115 kg BW. Ninety-six crossbred barrows (initial BW = 70.21 ± 1.98 kg) were randomly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02f900e0d8eda8c113f674ff332f3508
https://doi.org/10.2527/jas2017.1753
https://doi.org/10.2527/jas2017.1753
Autor:
C S, Marcolla, D M, Holanda, S V, Ferreira, G C, Rocha, N V L, Serão, M S, Duarte, M L T, Abreu, A, Saraiva
Publikováno v:
Journal of animal science. 95(10)
This study aimed to evaluate the effects of dietary chromium, CLA, and ractopamine on performance, carcass traits, and pork quality of finishing pigs slaughtered at 115 kg BW. Ninety-six crossbred barrows (initial BW = 70.21 ± 1.98 kg) were randomly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::bac45b8c2df33ac56d84ce2927a3bd30
https://pubmed.ncbi.nlm.nih.gov/29108059
https://pubmed.ncbi.nlm.nih.gov/29108059