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pro vyhledávání: '"D. M. Hartnell"'
Autor:
G. D. Stentiford, E. J. Peeler, C. R. Tyler, L. K. Bickley, C. C. Holt, D. Bass, A. D. Turner, C. Baker-Austin, T. Ellis, J. A. Lowther, P. E. Posen, K. S. Bateman, D. W. Verner-Jeffreys, R. van Aerle, D. M. Stone, R. Paley, A. Trent, I. Katsiadaki, W. A. Higman, B. H. Maskrey, M. J. Devlin, B. P. Lyons, D. M. Hartnell, A. D. Younger, P. Bersuder, L. Warford, S. Losada, K. Clarke, C. Hynes, A. Dewar, B. Greenhill, M. Huk, J. Franks, F. Dal-Molin, R. E. Hartnell
Publikováno v:
Nature Food. 3:169-178
Intricate links between aquatic animals and their environment expose them to chemical and pathogenic hazards, which can disrupt seafood supply. Here we outline a risk schema for assessing potential impacts of chemical and microbial hazards on discret