Addition of hydrochloric acid to collection bags or collection containers did not change basal endogenous losses or ileal digestibility of amino acid in corn, soybean meal, or wheat middlings fed to growing pigs

Autor: Hans H Stein, Laia Blavi, Su A Lee, D. M. D. L. Navarro

Publikováno v: Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Animal Bioscience, Vol 34, Iss 10, Pp 1632-1642 (2021)
Animal Bioscience

Objective: The hypothesis was that apparent ileal digestibility (AID), basal endogenous losses, and standardized ileal digestibility (SID) of amino acids (AA) are not affected by adding acid to collection containers or bags used to collect ileal dige

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3fbe890d69443a2d387621166f83356
https://ddd.uab.cat/record/250411

Effects of physicochemical characteristics of feed ingredients on the apparent total tract digestibility of energy, DM, and nutrients by growing pigs1

Autor: D. M. D. L. Navarro, Hans-Henrik Stein, Erik Bruininx, Lineke de Jong

Publikováno v: Journal of Animal Science. 96:2265-2277

Effects of physicochemical characteristics of feed ingredients on DE and ME and apparent total tract digestibility (ATTD) of GE, DM, and nutrients were determined in growing pigs using ingredients with different ratios between insoluble dietary fiber

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fce36771d24d0d7546f886f605d63447
https://doi.org/10.1093/jas/sky149

Structures and characteristics of carbohydrates in diets fed to pigs: a review

Autor: Jerubella J Abelilla, D. M. D. L. Navarro, Hans H Stein

Publikováno v: Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-17 (2019)

The current paper reviews the content and variation of fiber fractions in feed ingredients commonly used in swine diets. Carbohydrates serve as the main source of energy in diets fed to pigs. Carbohydrates may be classified according to their degree

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23973e384e6333008873afde538f443a
https://doi.org/10.1186/s40104-019-0345-6

Technical note: concentrations of soluble, insoluble, and total dietary fiber in feed ingredients determined using Method AOAC 991.43 are not different from values determined using Method AOAC 2011.43 with the AnkomTDF Dietary Fiber Analyzer

Autor: Defa Li, Chengfei Huang, D. M. D. L. Navarro, Juntao Li, Marc Jacobs, Hans H Stein, Nga Nguyen, N. W. Jaworski

Publikováno v: J Anim Sci

The primary objective of this experiment was to test the hypothesis that concentrations of soluble (SDF), insoluble (IDF), and total dietary fiber (TDF) in feed ingredients used in diets for pigs and poultry analyzed using Method AOAC 2011.25 are gre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83bfa2ece516b121dc04f76b65ebbeb4
https://pubmed.ncbi.nlm.nih.gov/31300813

Analysis for low-molecular-weight carbohydrates is needed to account for all energy-contributing nutrients in some feed ingredients, but physical characteristics do not predict in vitro digestibility of dry matter

Autor: Hans H Stein, Erik Bruininx, L. de Jong, D. M. D. L. Navarro

Publikováno v: Journal of Animal Science 96 (2018) 2
Journal of Animal Science, 96(2), 532-544

An experiment was conducted to quantify nutrient and fiber fractions of feed ingredients and to determine in vitro apparent ileal digestibility (IVAID) and in vitro apparent total tract digestibility (IVATTD) of DM and OM in each ingredient. Ten ingr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f59371bcd99ec4146bd9266ab267d276
https://research.wur.nl/en/publications/analysis-for-low-molecular-weight-carbohydrates-is-needed-to-acco