Zobrazeno 1 - 4
of 4
pro vyhledávání: '"D. M. C. C. Gunathilake"'
Publikováno v:
Journal of Agro-Technology and Rural Sciences. 1:21-26
Production of cultured meat involves synthesizing meat from animal tissue samples in a controlled environment using biotechnology. This study was directed to understand the perception of Sri Lankan consumer on cultured meat consumption. A structural
Autor:
C.R. Gunawardhane, D. M. C. C. Gunathilake, W. M. C. B. Wasala, R.M.N.A. Wijewardhane, C. A. K. Dissanayake, B. M. K. S. Thilakarathne
Publikováno v:
Procedia Food Science. 6:164-169
A study was conducted to evaluate the efficacy of an insecticide (deltamethrin) incorporated bags (Zerofly®) against the insect attacks during paddy storage under Sri Lankan conditions. The study was conducted at Institute of Post Harvest Technology
Publikováno v:
Advances in Agricultural Machinery and Technologies ISBN: 9781351132398
The drying of foods and crops is a major operation in the food industry, consuming large quantities of energy. Dried foods are stable under ambient conditions, easy to handle, possess extended storage life, and can be easily incorporated during food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f061311401342313ff30b3500073c07
https://doi.org/10.1201/9781351132398-14
https://doi.org/10.1201/9781351132398-14
Publikováno v:
Procedia Food Science. :242-245
Paddy harvesting is the process of collecting the mature rice crop from the field which consists of activities such as cutting, handling, threshing and cleaning. Cutting, threshing and cleaning plays an important role to reduce postharvest losses. Lo