Zobrazeno 1 - 10
of 97
pro vyhledávání: '"D. Leducq"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
6th IIR Conference on Sustainability and the Cold Chain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=r3c4b2081b22::60632520f76f7bd1d62e74d8640b225e
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Cleaner Production
Journal of Cleaner Production, Elsevier, 2016, 126 (juillet), pp.363-372. ⟨10.1016/j.jclepro.2016.03.049⟩
Journal of Cleaner Production, Elsevier, 2016, 126 (juillet), pp.363-372. ⟨10.1016/j.jclepro.2016.03.049⟩
International audience; The cold chain is defined as a set of refrigeration steps that maintain the quality and safety of food product. Refrigerant leakage and the use of fossil fuels to produce electrical power for refrigeration equipment contribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee0860e53e7ef87ac6df7eb1ef444997
https://doi.org/10.1016/j.jclepro.2016.03.049
https://doi.org/10.1016/j.jclepro.2016.03.049
Publikováno v:
Applied Thermal Engineering
Applied Thermal Engineering, Elsevier, 2020, 180, pp.115652. ⟨10.1016/j.applthermaleng.2020.115652⟩
Applied Thermal Engineering, Elsevier, 2020, 180, pp.115652. ⟨10.1016/j.applthermaleng.2020.115652⟩
International audience; During heat waves, spraying heat exchanger helps to prevent overheating thermal processes like air conditioning systems. Spraying efficiency is studied to get the best performance enhancement ratio and avoid pressure drop rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8217cbba5e0d588215f691e47cad8cb1
https://doi.org/10.1016/j.applthermaleng.2020.115652
https://doi.org/10.1016/j.applthermaleng.2020.115652
Autor:
Eleni Gogou, Petros Taoukis, Graciela Alvarez, J.M. Lagaron, D. Leducq, R. Pérez-Masia, Hong-Minh Hoang
Publikováno v:
International Journal of Refrigeration
International Journal of Refrigeration, Elsevier, 2015, 52, pp.151-160. ⟨10.1016/j.ijrefrig.2014.07.002⟩
International Journal of Refrigeration, Elsevier, 2015, 52, pp.151-160. ⟨10.1016/j.ijrefrig.2014.07.002⟩
International audience; In recent studies, encapsulated phase change materials (PCM) were developed as novel materials for food packaging because of their improved thermal insulation capacity. The PCMs (often liquid in room temperature) are encapsula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e701463e2387ddac7d72de1aa626ce16
https://hal.inrae.fr/hal-02600642
https://hal.inrae.fr/hal-02600642
Autor:
Elias Abebe Bekele, Wondwosen Abebe Aregawi, Steven Duret, Bert Verlinden, AM Foster, S.M. van der Sluis, D. Leducq, M. El Jabri, Hong-Minh Hoang, E. Indergård, Leonardus Johannes Arnoldus Maria Hendriksen, Petros Taoukis, Pieter Verboven, J.F. Le Page, Sunny George Gwanpua, I. Claussen, Bart Nicolai, Graciela Alvarez, Valérie Stahl, A.H. Geeraerd, T Brown, Eleni Gogou, Judith A. Evans, E. Wissink
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2015, 148, pp.2-12. ⟨10.1016/j.jfoodeng.2014.06.021⟩
Journal of Food Engineering, Elsevier, 2015, 148, pp.2-12. ⟨10.1016/j.jfoodeng.2014.06.021⟩
International audience; Food quality (including safety) along the cold chain, energy use and global warming impact of refrigeration systems are three key aspects in assessing cold chain sustainability. In this paper, we present the framework of a ded
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c985bea738bacd3eb209005422a1e21
https://hal.inrae.fr/hal-02600678
https://hal.inrae.fr/hal-02600678
Publikováno v:
Journal of Food Process Engineering. 26:67-91
Control of food processes involving vapor compression cycles as actuators is often a difficult task: indeed this particular device is itself a complex process including coupled unit operations as evaporation, compression, condensation and expansion.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d16d6b531f7824f0be30e54d0b3049b6
https://doi.org/10.1111/j.1745-4530.2003.tb00590.x
https://doi.org/10.1111/j.1745-4530.2003.tb00590.x
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Universitat Politècnica de Catalunya (UPC)
La etapa de precongelación es un importante paso en el proceso de manufactura de helados y sorbetes dado que las condiciones de operación tienen una fuerte influencia sobre la microestructura y por consecuencia sobre los atributos sensoriales del p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::550cabbab65e45605cd688d2e75f8afa
https://hdl.handle.net/2117/175173
https://hdl.handle.net/2117/175173
Autor:
R. Schlegel, D. Leducq
Publikováno v:
Le Journal de Physique Colloques. 51:C2-217
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ba037f27678fd165fafd4cdb636f22c
https://doi.org/10.1051/jphyscol:1990252
https://doi.org/10.1051/jphyscol:1990252