Micronutrients, Mediterranean-diet and cardiovascular risk: the RIVAGE study

Autor: S. VINCENT, c. DEFOORT, M. GERBER, R. PLANELLS, M. ROTILY, M.C. BERNARD, J.F. RENUCCI, P. VAGUE, D. LAIRON

Publikováno v: Acta Agriculturae Slovenica, Vol 77, Iss 2 (2001)

RIVAGE study is a diet intervention in which we compare a Mediterranean-type diet with the usualy prescribed diet (recommended by American Heart Association) in 320 volunteers who already have one or more cardiovascular risks.

Externí odkaz: https://doaj.org/article/9a63e5bde08f4856a33e0359ac7f1d4f

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Prospective association between dietary pesticide exposure profiles and Type 2 Diabetes risk

Autor: P Rebouillat, R Vidal, B Taupier-Letage, L Debrauwer, L Gamet-Payrastre, M Touvier, LK Fézeu, D Lairon, J Baudry, E Kesse-Guyot

Publikováno v: 14th European Public Health Conference Public health futures in a changing world
14th European Public Health Conference Public health futures in a changing world, Nov 2021, on-line, France. ⟨10.1093/eurpub/ckab164.341⟩

Background Many modifiable risk factors have been identified for type 2 diabetes. However, emerging risk factors such as food contaminants could also play a role and studies are lacking on the subject. We aimed to assess the prospective associations

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d558296e4faca9824d106120c82f36d
https://hal.inrae.fr/hal-03534646

Effects of increasing amounts of dietary cholesterol on postprandial lipemia and lipoproteins in human subjects.

Autor: C Dubois, M Armand, N Mekki, H Portugal, A M Pauli, P M Bernard, H Lafont, D Lairon

Publikováno v: Journal of Lipid Research, Vol 35, Iss 11, Pp 1993-2007 (1994)

Our aim was to determine the effects of increasing amounts of dietary cholesterol (0-710 mg) on the postprandial plasma lipid responses and lipoprotein changes in normolipidemic human subjects. Ten subjects were fed five different test meals in a ran

Externí odkaz: https://doaj.org/article/582cad129a7b4013bbebbf3b44179b3f

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